[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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Morgan uses the Espro French Press to make Ginger Coffee. This was inspired by one of our viewers, Dian Ika Rusita, from Indonesia who sent us the following recipe:

150 gram Palm Sugar
20 cm Fresh Gingers ( or 100 gram of Fresh Gingers)
2 Sticks of Cinnamons ( you can also use powder, put 1 tsp)
500 ml water
Blended Coffee (put 2tsp blended coffee for each cup)

1. Roast ginger on hot coals until lightly browned. 2. Lift ginger that has been roasted and peel clean of residual embers then crush. 3. Boil ginger with water and other ingredients over low heat,( this will help you make a very flavorful ginger) for at least 10 minutes. For a stronger flavor, allow to boil for 20 minutes or more, and use more slices of ginger. 4.Continue to cook until the water boils down 1/4 of the way then remove from heat. 5. Strain and add 2tsp coffee powder in each cup 6. Pour into those cups and serve hot.

Shop coffee: https://www.wholelattelove.com/categories/coffee-and-espresso