[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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This cranberry fluff is made with real food ingredients and nothing artificial. I use fresh cranberries, real whipping cream, and real fruit. Visit my website: https://www.cooking-mexican-recipes.com

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Cranberry Fluff

Ingredients:

12 oz. bag of fresh cranberries, rinsed
1 cup water
1 apple
1 orange (for 1 tsp. of zest and 1 Tbsp. orange juice)
3/4 to 1 cup sugar
15 oz. can crushed pineapple, drained
1/2 cup walnuts, chopped
1 1/2 cup heavy whipping cream, organic if possible
1 tsp. vanilla extract, organic
2 – 3 Tbsp. sugar

Directions:

Pour the water into a sauce pan and add the sugar and the cranberries and cook over medium heat. Stir the cranberries and cook until the cranberries burst and the sauce thickens, about 5 minutes.

You will probably want to turn the heat down to low during the last part of cooking.

Be careful when the cranberries burst so you don’t get burned.

When the sauce is done, go ahead and taste it to see if you want to add more sugar. I did in the video.

Take the pot off the stove and let the cranberry sauce cool for 5 minutes. You can let it cool completely by just leaving it on the counter or you can speed up the cooling process by placing the pan into a bowl of ice water.

While the sauce is cooling, core, peel and chop the apple and add it to the sauce so that the apple doesn’t turn brown.

Then add the pineapple, walnuts, orange zest, orange juice, and stir to combine. Once this is completely cool we will whip our whipping cream and add it.

Pour the heavy cream into a mixing bowl and add the vanilla extract with 2 Tbsp. of sugar and whip on high until you have stiff peaks.

Fold the cream into the cranberry sauce and refrigerate until you are ready to serve.

Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead https://incompetech.com/.
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