[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

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Pastries are so damn good, but so damn unhealthy, they should be illegal, seriously though, they should be. However, that’s never going to happen so I thought I would healthify a French pastry that is utterly tantalizing! The eclair!

This dessert is sugar, wheat, dairy, gluten, soy and nut free and it’s vegan too if you use a flax substitute. What truly makes these eclairs so utterly mouth-pleasing, is the filling…. Because the protein powder I used to fill these pastries… THE BEST STUFF ON THE FACE OF THE PLANET!

It’s called NuZest (https://www.nuzest-usa.com/store?af=gigieatscelebrit) and it’s a COMPLETE vegan protein that is easily digestible and has roughly 21 grams of protein per serving! It’s completely TOP NOTCH and comes in 4 flavors – Chocolate, Vanilla, Cappuccino, and Strawberry! As for my favorite flavor, yeah, I cannot tell you because I crave them ALL!

Here is what’s needed to make these PALEO and VEGAN FRIENDLY elcairs!

For La Pậte (dough)

3/4 Cups Coconut Flour
1/2 Cup Egg Whites (or flax egg equivalent)
1 Tbs Baking Stevia
2 Tbs Coconut Butter
1 Tsp Vanilla Extract
5 Drops Toffee Stevia (optional)

Pour Le Remplissage (makes enough filling for ONE éclair – make 4 batches, each a different flavor) *You may have a little extra filling… Use for dipping!

1 Scoop NuZest Vegan Protein Powder (either vanilla, strawberry, chocolate or cappucinno)
4 Tbs Unsweetened Vanilla Coconut Milk
1 Tsp Coconut Flour
1/2 Tsp Xanthan Gum

Watch the video for the instructions on how exactly to make these! YOU WILL NOT BE DISAPPOINTED AT ALL! I swear! Even French people would approve… Oh wait, I am French and I completely approve, LOL!

What is your favorite pastry?

Don’t forget to subscribe to my channel:

https://youtube.com/user/gigieatscelebrities

And DO NOT FORGET TO GET YOUR HANDS ON SOME NuZest!

https://www.nuzest-usa.com/store?af=gigieatscelebrit

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