[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Raw vegan salad dressings just for you! Simple, sweet, savory, and delicious, these sauces will help your salad explode with flavor! https://youtu.be/n_z9xhwjOOw

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Salads are so important to eat because they keep our greens intake high. Greens are important to help our bodies be alkaline and well-mineralized. I hope that you enjoy these very yummy salad dressings and that you share them with family and friends!

Salad Dressing #1: Tomato-Ginger Dressing
-4-5 Cups of Cherry Tomato or 4-5 Large Beefsteak Tomatoes
-½ Cup to 1 Cup Raw Sesame Seeds or Raw Tahini
-Small Thumb of Ginger
-1 Cup Diced Celery
-2 Tablespoon Lemon Juice
-1 Garlic Clove

Salad Dressing #2
-5-7 Oranges
-Half of One Pineapple
-1 Red Bell Pepper

Salad Dressing #3
-4 Cucumbers
-Half Cup Celery
-Lemon
-Handful of Dill

Salad Dressing #4
-2 Cups Mango
-Handful of Dates (Approx 10)
-Handful of Fresh Rosemary

Salad Dressing #5
-Lemon Juice
-Dates
-2 Tbs. Honey Mustard Powder

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Mix Vegetable, Restaurant Style, Veg Makhani, Mix Sabzi
try this recipe and enjoy with your family.

How to Prepare Shahi Mix Vegetable | Mix Veg Recipe | Indian Vegetable Recipe in Restaurant Style

INGREDIENTS:
Cauliflower – 1 cup cut into small pieces(boiled),
Carrot – 1 cup cut into small pieces(boiled),
Green beans – 1 cup cut into small pieces(boiled),
Green peas – 1 cup cut into small pieces(boiled),
Potato – 1 cup cut into small pieces(boiled),
Onion – 1/2 cup finely chopped,
Tomato – 1 cup chopped,
Cashew – 2 tbsp,
Garlic – 5-8 bulbs,
Ginger – 1/2 inch,
Fresh cream – 1/2 cup,
Kashmiri red chilli powder – 1 and 1/2 tsp,
Coriander powder – 1 tsp,
Turmeric powder – 1/2 tsp,
Garam masala powder – 1 tsp,
Cumin seeds – 1 tsp,
Sugar – 1/2 tsp,
Salt to taste,
Oil – 1/2 cup,

METHOD:
Fry onion, garlic and ginger into the hot oil for 2 mins. Add chopped tomato and cook it for another 2 mins.

Cool down, blend it and make a fine paste.

Into the same pan add little more oil, put the cumin seeds and stir for a while. Add the paste and all the dry spices, mix them well for 2-3 mins.

Add 1 cup of water and mix well, when the gravy started boiling put vegetables and mix nicely. Cook it for 2-3 mins.

Add fresh cream, mix well and cook it for a while.

Turn off the flame and serve with roti, paratha, naan or plain rice.