[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Ingredients
(All ingredients should be room tempt.)
3 large extra ripe bananas (1½ cups mashed)
1 teaspoon lemon juice
1 cup of almond flour 1 cup of coconut flour OR use a half cup of each (coconut & almond flour) and 1 cup of spelt or barley flour

1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1½ teaspoon cinnamon
½ cup sugar in the raw stevia or sweetener of choice
½-3/4 cup light brown brown sugar (I used ½ cup)
8 tablespoons of Brummel & brown yogurt butter or substitute, softened ( 1 stick)
2 eggs, beaten
1½ teaspoons vanilla extract
½ cup light buttermilk

Instructions
Preheat oven to 325.
Grease and flour a loaf pan.
In a medium size bowl, mash bananas until creamy and stir in lemon juice. Set aside.
In a medium size bowl, whisk together flour,baking soda, baking powder, cinnamon, and salt. Set aside.
In a large bowl, cream together the butter and sugars.
Beat in the eggs until combined.
Fold in the bananas.
Add in the vanilla extract and buttermilk.
Beat until combined.
Add the dry mixture into the wet mixture.
STIR GENTLY AND JUST UNTIL THE FLOUR IS INCORPORATED. DO NOT OVER STIR.
Pour the batter into the prepared loaf pan.
Bake on center rack for 1 hour and 10 minutes. Cooking times may vary. Check on bread at the 1 hour mark. Toothpick inserted into the center should come out clean and bread should be golden on the outside.
Brush the top of the bread with butter if desire when it comes out of the oven.
Let cool for 5 minutes and then remove the bread from the pan and place on a cooling rack to finish cooling.
Slice and enjoy! (flavors will intensify the next day)

.THIS RECIPE IS AN ALTERED VERSION OF DIVAS CAN COOK BANANA BREAD I CLEANED IT UP AND MADE IT WEIGHTLOSS FRIENDLY BE SURE TO CHECK THE ORIGINAL VIDEO HERE.. https://www.youtube.com/watch?v=VUQ7L5f-IHc

Read More https://divascancook.com/2013/09/moist-banana-bread-recipe-easy.html