[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

The concentrated extract of unroasted and decaffeinated green coffee

With a unique composition, the extract rich in chlorogenic acid and caffeic and quinic source of acid is obtained using a traditional process that seeks to preserve the plant and the identity of the extract compared to the raw material.

It acts on 2 levels :

LEVEL OF SUGAR METABOLISM
It prevents you from transforming into fat while decreasing insulin secretion

LEVEL OF CONTROL OF FEEDING HABITS
By regulating your mood and appetite, you end up with snacking and cravings.

The benefits of MINCI COFFEE

One sachet per day
Suitable for men and women
No prescription needed
Pleasant taste
Visible results
Product « Made in France »

This extract is free of the following components, which can have side effects:

The cranberry juice contains D mannose, the simple sugar that is mostly found in some plants with c-type lectin and Proanthocyanidins, tannins which are organic substances that block and prevent bacteria from attaching themselves to the surface in the linings of specific body parts. It contains vitamin c and some ascorbic acids which boost the immune system to fight free radical that are not needed in the body. If you have greater and stronger immune system you will have lesser chances of having UTI’s. Presented by www.cranberryurinarytract.com