[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Preheat oven to 350 F.

1) Clean the pulp off the pumpkin seeds (or squash seeds), and dry with paper towels.

2) If desired, toss with a little olive or other oil. You only need enough to barely coat, otherwise, they will be greasy.

3) Add salt and any kind of seasoning you want – garlic powder, Cajon seasoning, dried chile powder, or whatever sounds good to you! “Try using a light oil and sprinkling a little cinnamon on the pan and the surface. You can add cane or brown sugar to make a sweet crunchy desert!”

4) Cover a baking sheet with foil and spread the seeds out in one layer.

5) Bake for 3-5 minutes, until seeds just start to color and smell really nice.

Sometimes I use a longer but safer method of using a lower temperature. If you roast the seeds at 250 degrees F., you don’t have to watch them as carefully. It takes about 45 -60 minutes.

Nutritional information: Pumpkin seeds are packed with nutrition,
5 grams of usable carb and 2 grams of fiber for 1/4 cup.

This is truly the best nutraceutical-grade supplement formula in the world.

This formula is available under two different labels, but is manufactured by the same laboratory, with the exact same ingredients:

Store 1) https://www.globalhealingcenter.com/cell-fuzion.html/?a_aid=52ddd0496ed29
*(Get 5% off by entering the coupon code ‘next5off’ during checkout!)

Store 2) https://store.infowars.com/DNA-Force_p_1368.html?AffId=804
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Consisting of 10 nutraceuticals, all packed together into large-size veggie capsules.

Here’s the ingredient list:

*Astragalus Root – Protects small pieces of DNA at the edge of the chromosomes, from aging; also supports the body’s production of telomerase, an enzyme necessary for the production of telomeres. Thought to boost the replication of macrophages, a type of immune cell.

*resVida® (trans-resveratrol) – Resveratrol, found in the skin of red grapes, is one of nature’s most powerful antioxidants. ResVida® contains pure, nature identical trans-resveratrol, which has been scientifically proven to benefit the heart, brain and muscles.

*Bio-Enhanced® (Na R-Lipoic acid) – As the sodium salt form of R-Lipoic Acid, Bio-Enhanced® Na R-Lipoic acid is more stable, absorbable, and bio-available. It’s an ultra potent antioxidant that protects mitochondria and encourages cardiovascular, brain, and nervous system health.

*P40p™ (Pomegranate Extract) – Derived from pomegranates, P40p™ contains a high level of potent polyphenol antioxidants that discourage damage generated by free radicals associated with biological and environmental stressors and the aging process.

*Tibetan Rhodiola (3% rosavin and 1% salidroside) – With salidroside, a potent antioxidant, Tibetan Rhodiola is one of the best herbal adaptogens for enhancing mitochondrial energy production and the body’s reaction to stress.

*Kaneka Q10® (CoQ10) – The only CoQ10 produced in the United States, Kaneka Q10® is the world’s purest CoQ10 ingredient available. Fermented from yeast, it’s a potent antioxidant that’s bio-identical to the CoQ10 produced by the body and is key for immune and cardiovascular support.

*VeganZyme® (digestive and systemic enzyme blend) – The most advanced, full-spectrum, systemic and digestive enzyme supplement in the world. Supports digestion, toxin removal, and helps boost the immune system.

*BioPQQ® (pyrroloquinoline quinone disodium salt) – An extremely potent antioxidant, BioPQQ® is extremely effective and protects cells more efficiently than Vitamin C.

*Trans-Pterostilbene – Pterostilbene is one of several stilbenes found in berries and similar in structure and benefit to resveratrol.