[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

SHAHI MUKHWAS

Ingredients

¼ cup chopped mixed nuts (cashewnuts, pistachios, almonds)
¼ cup sugar coated fennel seeds
¼ cup roasted dhania dal
¼ cup roasted dried pumpkin seeds
¼ cup chuare ki supari
1 tablespoon salli supari
½ tablespoon pan masala powder
1 teaspoon green cardamom powder
1 tablespoon edible silver balls
A pinch menthol crystals

Method

1. Combine mixed nuts, sugar coated fennel seeds, dhania dal, pumpkin seeds, chuare ki supari, salli supari, pan masala powder, cardamom powder and silver balls in a bowl.
2. Crush menthol crystals using a mortar and pestle to make a fine powder, add to nuts mixture and mix well.
3. Store.

Preparation Time: 5-8 minutes
Cooking Time: 3-5 minutes

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Get the full Blueberry Muffin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe/

VIDEO UPDATE: On July 22, 2016, Adam and I uploaded an updated Blueberry Muffin Video! The recipe is the same, but we have improved some of the footage and answered frequently asked questions. Check it out! Watch it here: https://www.youtube.com/watch?v=Oe3ICDHfTf4

You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. One of our favorite muffin recipes!

A+ J’s Tip: Something to keep in mind: When you make muffins, remember this: mix dry ingredients as much as you want, mix wet ingredients as much as you want but, when you put the two together only mix until they combine. If you over mix, the muffins will be heavy and flat. This is why we ask you to use a fork to mix things together in our recipe below. If you were to use a hand blender or stand mixer, the muffins could become tough.

This recipe is inspired and adapted from the “To Die For Blueberry Muffins” recipe found on AllRecipes.com

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam