[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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You may also check out the video https://www.youtube.com/watch?v=Z11PSDTBAsM for complete information on Green Coffee Bean Extract.

Lately, green beans is known as the very best natural weight loss supplements and plenty of pure green beans reviews can be found online, presenting the good qualities and cons of taking the extract.

Any objective and honest review should remember some general information, predicated on which the reviewer can evaluate the efficiency of the item, no matter if we are discussing weight loss supplements or kitchen appliances.

What Makes One Type of Coffee Different compared to Other?
Green espresso beans would be the raw seeds. The main difference between these beans and the brown dark espresso beans used in preparing the popular drink with the same name is that the former ones are roasted.

As much of you may have realized, there is also a distinction in properties. While the roasting process creates a nicer and stronger flavor and the bitter taste we are all used to, additionally it eliminates the beans’weight loss properties, given mostly by the chlorogenic acid, lost in proportion of over 70% through the roasting process.

ADDITIONAL RESOURCES

https://www.youtube.com/user/GreenCoffeeExtractz

https://www.doctoroz.com/videos/green-coffee-bean-project

https://greencoffeebeanextract7.blogspot.com