[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

STEVIA PASTRIES

Our Company began to run tests in 2008 and today we are in the pleasant position to supply factories with preliminary mixtures for the preparation of confectionery raw materials based on the natural sweetening agent known as Stevia Rebaudiana.

Our objective is to render the average individual able to enjoy one’s sweets without the usual side-effects created by the various sweetening agents circulating on the market up to this time.

www.steviapastries.com
www.striagni.com

e-mail: info@striagni.com

Vegetable Pakora is a very popular tea time snack item. During Ramadan Vegetable Pakora goes very well with Iftar recipe.

Ingredients:

1. Spinach/Palak finely chopped – 250gm
2. Finely chopped potato – 1 cup
3. Finely chopped onion – 1 cup
4. Finely chopped Ginger – 1 tablespoon
5. Turmeric powder – 1/2 teaspoon
6. Red chili powder – 1/2 teaspoon
7. Garam masala powder – 1 teaspoon
8. Cumin powder – 1 teaspoon
9. Black cumin seeds ( kali jeera) – just a pinch
10. Whole cumin seeds – just a pinch
11. Salt to taste
12. Corn flour – 2 tablespoon
13. All purpose flour – as needed
14. Chopped coriander leaves – 1/2 cup
15. Chopped mint leaves – 2 tablespoon
16. Chopped green chilies – 3-4 pcs
17. Oil for deep frying

Serve warm at tea time, Iftar. Enjoy!