[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Pycnogenol® is one of the key ingredients in Naturally Plus SUPER LUTEIN MIRTOPLUS supplement.

Super Lutein & Izumio International – call / whatsapp to Super Lutein Izumio +65 9101 5527

For more information please call / whatsapp to +65 9101 5527
or visit www.BlueOceanWellness.com

https://google.com/+cookingwithdog https://facebook.com/cookingwithdog https://twitter.com/cookingwithdog Ingredients for Botamochi (Ohagi) (3 sets of 3 pieces)
180ml Sweet Rice (6.1 fl oz)
* Rinse 180ml sweet rice, soak it in 200ml water for 30 minutes and turn on the rice cooker.
240g Anko – Sweet Azuki Bean Paste (8.5 oz)
1 set = 80g (40+20+20)
2 tbsp Kinako – Soy Bean Powder
1 tbsp Sugar
2 tbsp Ground Black Sesame Seeds
1 tbsp Sugar
Salt

ぼたもち（おはぎ）
＜材料＞各３個分

もち米：１合（180ml）
（※洗ったもち米に200mlの水を入れ、30分以上吸水させて普通に炊く。）
あんこ：240g（※１人分は40＋20＋20＝80g）
きなこ：大２
砂糖：大1
黒すりごま：大２
砂糖：大1
塩