Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

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Regular Vs. Soy Milk – as part of the expert series by GeoBeats.

When figuring out whether you should drink regular cow’s milk or soy milk, you want to kind of look at what would be best for you. The cow’s milk, actually, has a better nutrient profile. It has a wider array of nutrients. It has more vitamins and minerals. It has more protein and it has more calcium than soy milk. Whole milk, though has a lot of fat where as soy milk is low in fat and low in calories. Although, cow’s milk you can get reduced fat which is 2 percent milk, you can get low fat milk which is 1 percent, or fat free which is skim milk, so the fat is not really an issue. But cow’s milk definitely has more B12, whereas soy milk does not have as much B12.

The downside of cow’s milk comes in when you look at the lactose. A lot of people are lactose intolerant, so in that case they cannot tolerate a lot, they cannot handle a lot of lactose, a lot of milk. Soy milk is completely lactose free, so that is a good choice for those people. But even people who are lactose intolerant can handle up to 4 ounces of milk at a time, most people who are lactose intolerant. So, that still is not a major issue unless you drink a lot of milk. A lot of people who are lactose intolerant can still tolerate yogurt, ice cream, and cheese. Cheese is especially very low in lactose.

Soy milk though, has isoflavones which has been shown to lower LDL, which is bad cholesterol, so that is one benefit that soy milk has over cows milk, but there is research to show that soy’s milk can increase the risk of breast cancer, it can also inhibit the absorption of protein and some minerals. More research is needed, though. At this time, soy is generally regarded as safe. Soy milk would definitely be better for someone with a milk protein allergy, which means that they are allergic to the protein in milk, and they would actually have an immune response to milk. In that case, you completely want to avoid milk and go with soy. For most people its just a personal choice.