[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Please watch: “Crispy Thin Crust Roti Pizza on tawa/No yeast No Oven Pizza/Roti Pizza Recipe/whole wheat Pizza”

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For the written recipe :
Aloo vada recipe / Batata Vada Recipe with step by step description, tips and precise video: Today’s post of aloo vada recipe / batata vada recipe is one of my favorite recipe since my childhood days. My mom use to prepare these potato delights especially during Iftar’s in Ramadan. I am not very big fan of fried items but this one is my all-time favorite. My mom prepare these aloo vada in a very simple way, using some special spices, but her aloo vadas taste absolutely divine. And today I am going to share her secret recipe of aloo vada with you.
Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda. As always my recipe of aloo vada is very simple and mouth smacking.
Ingredients:
• Potato – 500gms
• Onions ( finely chopped) – 1 cup + ½ cup
• Green Chilies ( finely chopped) – 2-3
• Coriander ( finely chopped) – ½ cup
• Mint leaves ( finely chopped) – 1 cup
• Homemade Garam Masala Powder – ½ tsp
• Salt – 2tsp
• Dry mango powder ( amchor) – 2 tsp
• Asafitada ( hing ) – ½ tsp
• Red chili powder – 1 tsp
• Fennel seeds ( saunf) – ½ tsp
• Cumin seeds ( zeera) – ½ tsp
• Coriander seeds (sabut dhania) – ½ tsp crushed
• Peas (matar) – ½ cup
• Oil – 1.5 tbsp
For the batter:
• Gram flour (besan) – 1.5 cup
• Salt – 1 tsp
• Red chili powder – ½ tsp
• Baking soda (meetha soda) – ¼ tsp
• Water – little less than 1.5 cups
Oil for frying

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