[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Note that it appears that some sources of glycerine/glycerol supply it pre-diluted to make it flow easier. It may be worth using much less water to get a thicker vapour.
This is a simple guide to making your own e-liquid or vape juice for typical electronic cigarettes, e-shishas or other vaping devices.
The recipe is really simple. Just a mixture of 80% glycerine or glycerol as it’s sometimes known and 20% water. That makes a base vaping fluid that you can then add a small quantity of water-soluble (non oil based) flavouring to. I’ve had good results using bottles of glycerine bought from Boots the Chemist in the UK and flavoured with concentrated flavourings sold by various ebay sellers for vaping use.
The flavouring must be food grade for safety and I recommend boiling the water and letting it cool to ensure it is sterile, although the glycerine has preserving qualities.
The typical nicotine based fluids sometimes use propylene glycol instead of glycerine, since it gives what smokers refer to as a “throat hit”. It’s not that pleasant, so I’d recommend sticking to glycerine so you can enjoy the flavours you’ve added.
Most e-liquid manufacturers refer to the glycerine they use as VG or vegetable glycerine.