[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

We we review multiple In-Vitro studies confirming the potential of Grape Seed extract no only helping to remineralize dentin, but remineralize the enamel itself.

Citations Cited:

J Dent. 2008 Nov;36(11):900-6. doi: 10.1016/j.jdent.2008.07.011. Epub 2008 Sep 25.
In vitro remineralization effects of grape seed extract on artificial root caries.
J Nutr. 2009 Sep; 139(9): 1818S–1823S.doi: 10.3945/jn.109.107854 PMCID: PMC2728698
Grape Products and Oral Health1–3
Shanghai Kou Qiang Yi Xue. 2015 Feb;24(1):18-22.
[In vitro remineralization effect of grape seed extract on artificial dentin caries].
J Appl Oral Sci. 2015 May-Jun; 23(3): 302–309. doi: 10.1590/1678-775720140304 PMCID: PMC4510665
Effectiveness of plant-derived proanthocyanidins on demineralization on enamel and dentin under artificial cariogenic challenge
J Dent Res. 2017 Apr;96(4):406-412. doi: 10.1177/0022034516680586. Epub 2016 Dec 7.
Biostability of the Proanthocyanidins-Dentin Complex and Adhesion Studies

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