[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

https://www.naturallifeenergy.com/health-benefits-of-ginger/ I shot the quick video while staying at a friend of the family’s villa in St Anns Jamaica. Its a beautiful place overlooking the coastline and beautiful aqua blue waters. The owner of Villa LouJo, https://www.villaloujo.com took some time to explain the benefits of the many plants and foods that grow on his property. Ginger is the underground stem, or rhizome, of the plant Zingiber officinale. Ginger has been used in herbal traditions for thousands of years to help digestion and to treat upset stomachs, diarrhea, and nausea. Ginger has also been used to help treat arthritis, colic, diarrhea, the common cold, flu-like symptoms, headaches, and painful menstrual periods.
Gingers healing properties come from it’s volatile oils, including gingerols and shogaols.
Ginger stimulates the production of saliva which makes swallowing easier.
Ginger reduces high blood pressure by acting like blood pressure medications called “calcium channel blockers.” Ginger blocks the flow of calcium into heart cells and blood vessels, which reduces blood pressure.

Aqiyl Henry for Natural Life Energy:

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https://alces.com.sg/mirtoplus – English website https://izumiosingapore.com – chinese website
Please call/message me at +65 82883224 for promotion prices, we do FREE DELIVERY locally.

Jeffry Strong explains the benefits of Pycnogenol (the ingredient in Super Lutein Mirtoplus) or French maritime pine bark extract.
Listen to Dr. Jeffry Strong (Director of Scientific Communications at Horphag Research) as he explains the benefits of Pycnogenol.