[Products Name] Bee pollen

[Specification]

Tea bee pollen

Mixed bee pollen

Pure Rape bee pollen

Bee pollen Extrac

[Gerneral feature]

1. Low antibiotics;

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural bee pollen, no additives;

[Introduction]

Bee pollen is the pollen agglomerate which was collected from plant and processed by bees, and was called almighty nutrition food, concentrated natural drug storeroom, to be taken orally cosmetic, concentrated amino acid etc, bee pollen is the gem of human natural food.

Pollen can be harvested by the beekeeper from the bees as they enter their hive. It is then cleaned and either dried or frozen before being included in natural remedies and food supplements.

[Functions]

Bee pollen can enhance body colligate immunity function, prevent from caducity, hairdressing, prevent from cardiovascular virus, prevention and cure prostate virus, adjust intestines and stomach function, adjust nerve system, accelerate sleep, cure other viruses assistant such as anemia, diabetes, improve memory and the balk of menopause.

Pollen can be used as Honey Bee Pollen .Honey Bee Pollen is a mixture of bee pollen (milled), royal jelly. It is a liquid product and the recommended dose is 2 teaspoonful per day preferably with breakfast.

Pollen contains no additives or preservatives. It is suitable for all ages, but particularly those who have a hectic lifestyle, or older people who are in their advanced years and would benefit from a pleasant tasting, easy to take liquid product with added important vitamins which they might not be getting in their normal diet.

Most people take this on a regular basis as a breakfast supplement. It can provide a boost to a general feeling of well being for those feeling below par. Not only does it impart the effect of royal jelly but the pollen is extremely nutritious containing many amino acids and proteins.

[Application] It was widely used in health tonic, health pharmacy, hairdressing and cosmetic area.

5 AMAZING BENEFITS OF STEVIA TO CURE DIABETES
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Did you know that India today is literally the diabetic capital of the world? Are you aware that we are in fact the biggest sugar consumer in the world? Well, you probably know all this, because it is practically impossible to find a family in India without at least one member with diabetes!

So if you’re stuck with diabetes and do not see just one possible way to get rid of your sweet tooth, here’s some good news for you! It is a sweetener that will not only satisfy your sweet tooth, but also help your sugar levels in the blood control and management! This is stevia sweetener. But stevia is good for diabetes? Let’s go see.

5 Reasons to replace sugar with Stevia for diabetes:

Here are the top 5 reasons why you should replace all the sugar in your cooking with stevia:

Stevia rebaudiana is a sweet-leaf plant, which is native to South America. It was used as a sugar substitute in Paraguay, Japan and Brazil for centuries. Its sweetness comes from its three components – glycosides, steviosides and rebaudioside. Use stevia instead of regular sugar is one of the reasons why the Japanese are so healthy. China is the largest producer of stevia in the world right now.
Stevia is also known to have anti-hypertensive anti-inflammatory, anti-tumor, anti-diarrhea and diuretic properties. It is also known to improve and strengthen the immune system.
Stevia is known to be 300 times sweeter than your ordinary table sugar (sucrose). On top of that, it has a negligible effect on the level of blood sugar, making it safe for people with type 2 diabetes.
Stevia plant. Therefore, it is a natural sweetener. Its leaves also contain a variety of vitamins and minerals. Chief among them are chromium and magnesium. Chromium helps our body maintain normal glucose metabolism, which makes it very important for people with diabetes. Magnesium helps to secrete more insulin, and low levels of magnesium may result in insulin resistance. Stevia leaves are a rich source of chromium and magnesium. Therefore, they not only improve your metabolism, but also provide the body enough insulin. Thus, the diabetic patient may not need to take insulin medication.
Another amazing thing about stevia is that it has no calories and no carbohydrates. It is therefore appropriate for people who want to lose weight are health conscious as we know diabetes and obesity go hand in hand. In addition, there is no artificial ingredient in stevia, which reduces the possibility of side effects. American Diabetes Association also said the use of stevia safe for diabetic patients.

This patient underwent microsurgical resection of an enlarged glioblastoma multiforme. Complete hemostasis was achieved in 332 sec by application of MPH. No additional topical hemostat or electric coagulation was used for the closing hemostasis. Postoperative cranial CT-imaging revealed no bleeding
complication.

This information has been taken from Safety and Efficacy of Microporous Polysaccharide Hemospheres in Neurosurgery, a manuscript that can be read here https://journals.lww.com/neurosurgery/Fulltext/2011/09007/Safety_and_Efficacy_of_Microporous_Polysaccharide.8.aspx . It was submitted by corresponding author Joachim Oertel, MD, from the Neurochirurgische Klinik in Mainz, Germany.