[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

(https://www.daepyung.co.kr)
DAEPYUNG’s Stevioside is a natural sweetener extracted from stevia(commonly known as sugarleaf) mixed with Brussels sprouts extract. Stevia’s sweet taste is known for its slower onset and longer duration than that of sugar and Brussels sprouts for its anti-cancer properties.

Stevioside has many advantages when compared with sugar. Since the sweetness of stevia can go up to 200 times that of sugar, only small amount is neccessary, which results in lower calory consumption. Also Stevioside balances out sourness; Stevioside is stable under heat, acid, and alkali; no browning reaction occurs; no dental caries occurs; etc.

Stevioside‘s high product quality and safety have been proven by winning the World Class Product Award in 2008 issued by Korean government.

If you want a more business informarion, please visit following offcial sites.

1. WKCP Linkedin Group (Please Join It !) :

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2. WKCP Linkedin Company Page :

https://www.linkedin.com/company/world-class-korean-products

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