Hot sale reasonable price Valerian root extract Factory from Boston
Hot sale reasonable price Valerian root extract Factory from Boston Detail:
[Latin Name] Valerian Officinalis I.
[Specification] Velerenic acid 0.8% HPLC
[Appearance] Brown powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Valerian?]
Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.
[Function]
- Beneficial for insomnia
- FOR ANXIETY
- AS A SEDATIVE
- FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
- FOR DIGESTIVE PROBLEMS
- FOR MIGRAINE FEADACHES
- FOR HYPERACTIVITY AND FOCUS IN CHILDREN
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Aloo capsicum sabzi or shimla mirch aloo is a popular Indian vegentable that is eaten with roti. Aloo capsicum or potato capsicum masala can be made in few minutes and is therefore choice of many for dinner. In this video I will share step by step instructions on how to qiuckly make aloo capsicum sabzi.
Ingredients of aloo capsicum sabzi recipe
Capsicum – 3
Potato – 3
Tomato – 2
Heeng
Coriander Powder – 1/2 tsp
Kashmiri Lal Mirch – 1/2 tsp
Garam Masala – 1/4 tsp
Turmeric Powder – 1/2 tsp
Salt
Jeera – 1 tsp
Kitchen King Masala – 1 tsp
Ginger – 2 inch
Garlic – 8 cloves
Green Chilli – 1

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