[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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Stevia ginger cookies aren’t nearly as high in fat as some people seem to want to make them. Get a great low-fat stevia ginger cookie recipe with help from a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho in this free video clip.

Expert: SeAnne Safaii, Ph.D., R.D.
Bio: SeAnne Safaii is a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho.
Filmmaker: Jeff Goodey

Series Description: Cooking for a diabetic requires a few special considerations, but what it most certainly won’t result in is a dip in quality or taste of any kind. Get tips on a wide variety of different recipes for someone with diabetes with help from a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho in this free video series.

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Masala Chai Powder Ingredients (quanitities are for Whole seeds and nut (ungrinded)):

Cinnamon powder (grinded) : 1 teaspoon
Ginger powder (grinded): 2 tablespoons
Cardamon: 2 teaspoons whole seeds with shell
Clove: 10-15 cloves
Nutmeg: 1 nut
Peppercorn: 1-2 tablespoon depending on your taste (it gives a hot spicy taste)
Star Anise: 1 tablespoon (whole anise)
Fennel seeds: 1/2 tablespoon

Chai ingredients:

Fresh Ginger: 1 teaspoon per cup
Masasla powder: 1/4 of teaspoon per cup
Milk
Indian Black tea (CTC TEA, Crush, Tear, and Curl (also Cut, Twist, Curl)

Royalty free music info:

Drops of H2O ( The Filtered Water Treatment ) by J.Lang
Download link: https://dig.ccmixter.org/free_music
License link: https://creativecommons.org/licenses/by/3.0/