[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

This video shows you how to pronounce Hypericin

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken and aromatic rice (basmati rice) cooked together that conjures up images of a grand feasts or royal celebration. This dish is heavenly with the subtle sublime blend of flavors, fragrances, textures and colors. Biryani dedicated to Movie My Name is khan Khan

https://www.vahrehvah.com/khan-biryani

Ingredients
as needed atta dough
500 grams basmati rice
500 grams Basmati rice
2 number bay leaf
1 tsp chilli powder
1 bunch coriander leaves
0 coriander powder
1 cup curd
5 number Dry garam masalas
pinch food colour
1/2 tsp garam masala powder
1 tbsp ginger garlic paste
1 number lemon
2 bunch mint leaves chopped
3 tbsp oil
3 big big onion chopped
as needed salt
pinch Turmeric powder

Directions

Take a Bowl, Add chilli powder,salt,turmeric,garam masala powder,coriander powder,ginger garlic paste,lemon juice,oil, mix well and add chicken rub the chicken well with this masalas and pour curd do not mix the curd, keep in fridge for over night.

Boil Rice

In a muslin cloth add all the spices and wrap it and keep aside.

Now in a pan add oil then add chopped onions, salt, cook till slightly golden brown colour once it is done remove if any excess oil,and also half of the onion.

Now spread the balance fried onions and pour the marinated chicken spread it equally, and put the wrapped masala dry,now spread half of the rice,onions,mint,chopped coriander, now spread leftover rice,onions,mint,coriander leaves.

finely sprinkle colour close it with a lid but the steam should not come out for this take a chapati dough and make a thread put about the dish and close it with the Lid and put some weight on top of the lid to avoid the steam.

cook for 30 to 45 min.

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