[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

What Happens to Your Body When You Drink Carrot Juice Daily?
- – -
Carrots are considered to be one of the most popular vegetables. It is also versatile because it can be eaten cooked, raw or juiced and comes in a variety of colors, such as in shades of yellow, purple, red and white.

The characteristic color of carrots are produced by beta-carotene and some amount of alpha-carotene. Also, it consists of zeaxanthin, lutein and gamma-carotene. They are also a rich source of vitamin A, B, C, K, minerals and fiber.

Below are the 10 Health Benefits of Carrot Juice:

1. Boosts Immunity,
2. Cholesterol and Blood Sugar Maintenance,
3. Cleanses the Liver,
4. Glowing Skin,
5. Help Strengthen the Bones,
6. Increases Metabolism,
7. Oral Health Maintenance,
8. Prevents Cancer,
9. Promotes Heart Health,
10. Protects Eye Health.

Carrot Juice Recipe:

Ingredients:

2 cups water,
2 cups chopped carrots,
1 Tbsp fresh lemon juice,
1 tsp fresh and peeled ginger,
Ice cubes.

Directions:

1. Combine all ingredients.
2. Blend.
3. Drink and enjoy!

Griti is a learning community for students by students. We build thousands of video walkthroughs for your college courses taught by student experts who got an A+.

SUBSCRIBE to the channel and explore overviews for every concept in your calculus, chemistry and physics courses for FREE!

Register at www.GRITI.co
REQUEST VIDEOS FOR MORE HELP?
+ get thousands of study problems for exam prep