[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Oxbo’s 1080 harvester equipped with VPC1500 picking head stripping stevia leaf

When you provide the body its requirements then the body can heal itself. Betel leaf juice (Young matured leaves used to give the highest yield) eaten after mixing with milk & sugar can heal urine infections & regularize urine flows instantly. Betel leaf juice mix with one spoon full of honey taken twice a day for a month stimulate the central nervous system and control sugar level of a human body. Betel leaf plant juice act as an instant pain reliever & can heal a person instantly from inflammations such as arthritis & orchitis. Betel leaf seed crushed into (dried seed) powder/juice(fresh) & mixed with honey & eaten twice a day can heal neck pain & cough. Betel leaf juice if applied on hair can kill lice on a person’s hair instantly. Babies suffering from constipation can be healed instantly by inserting a fresh stem of a betel leaf into the excretory opening at the end of the alimentary canal. The betel leaf seed crushed into powder & mixed with honey & ghee applied on the infected teeth for a week can stop from further damaged of the teeth by worms & hardens gums. The betel leaf roots juice if taken for a week can increase debility & sexual desire in a woman. The betel leaf seeds crushed into powder & mixed with molasses & eaten continually for 1 week to 15 days can heal a person suffering from Insomnia/sleeping problem.

The ideas/facts provided in this video are not intended to diagnose, treat, cure or prevent any disease but only providing knowledge how our ancestors use nature to heal their bodies & enjoyed the gift of nature.