[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

SUPERFOOD PROTEIN POWDER Coming Soon. That’s right guys, we have discovered something very special so check this out and be sure to keep watching for further updates on this awesome product.
Ingredients are Grass Fed Whey Protein Isolate, Flaxseed, Almond Meal, Sunflower Kernels, Coconut Flour, Cocoa, Chia Seeds, Pepita (Pumpkin seeds), Sesame Seeds, Psyllium Husks, Inactive Brewers Yeast, Stevia

Nut or seed cheese is a cultured non-dairy cheese created using the same methods used to make traditional dairy cheeses. Because nut and seeds can be harder to metabolize, fermenting them helps to predigest the proteins and produces an enzyme-rich food that is easy to assimulate. Learn more about how seed or nut cheese is made and aged to create different textures and flavors.

LiyfBiotic Probiotic Powder By Lou Corona – https://amzn.to/2giDh2g
Jarrow Jarro Dophilus Original 100Caps – https://amzn.to/2ghsrWX
Healthforce Nutritionals Friendly Force™ The Ultimate Probiotic – https://bit.ly/1BaKNLs
Solaray’s Acidophilus Plus Carrot Juice 3 Billion 120Caps – https://amzn.to/2fsRHfd
Ateco Food Rings Mold Set, 3-1/2-Inch – https://amzn.to/1BaKOPo
Professional Reusable Fine Mesh Bags – https://amzn.to/2g5uiOZ
Amazing Nut-Milk Bag, Pure Joy Planet – https://amzn.to/2gCsuRb
Plant Food Paperback or Digital, by Matthew Kenney – https://amzn.to/2f8EI3v

Seed Cheese Page: https://bit.ly/1F5ULDJ
Seed Cheese Recipes: https://bit.ly/1bBg30L

Additional Sourced Info:

Probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium lactis Bi-07 versus placebo for the symptoms of bloating in patients with functional bowel disorders: a double-blind study: https://1.usa.gov/1CavesC
M.A.K.E. Chef Matthew Kenney on How to Make Great Vegan Cheese: https://bit.ly/1E9I5YE
Plant Food, by Matthew Kenney

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.