[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Video shows what polysaccharide means. A polymer made of many saccharide units linked by glycosidic bonds.. Polysaccharide Meaning. How to pronounce, definition audio dictionary. How to say polysaccharide. Powered by MaryTTS, Wiktionary

The Stevia rebaudiana is commonly known as Madhu Tulsi. This is widely grown for its sweet leaves. Stevia and Sunflower belong to asteraceae family. The sweet herb Stevia is becoming a major source of natural sweetener as an alternate of sugar. It is rapidly replacing the chemical sweetener like Splenda, Saccharine and Aspartame.The plant is native to tropical and subtropical regions of North America and South America. There are near about 240 species of Stevia Genus. It is grown widely in countries like Brazil, Colombia, Paraguay and Venezuela. In Venezuela it is being used over 1500 years. Stevia leaves are 20-25 times sweeter than normal sugar. The extract of stevia Rebaudioside-A is around 300-400 times sweeter than normal sugar. The sweetness of stevia also felt for long time.
A good market is being developed for stevia domestically as well as internationally. This is a ray of hope for the diabetic patient. As it is natural source of sweetener. It is also used for the treatment of obesity and high blood sugar patient. There is not increase in sugar level after consumption of stevia as sweetener as substitute of normal sugar.Replacement and replanting
From the subsequent years some plants will die off duet to various reasons, these gaps should be immediately filled by well developed seedlings .Depending upon the soil type and management the productivity will decline after 5 years and this should be replaced with new plantation.
Punjab, Haryana, Madhya Pardesh, Tamil Nadu……