[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

.

[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

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In this easy recipe demo, raw and vegan chef Jason Wrobel makes an Ayurvedic Chocolate Superfood Elixir to restore your immunity, boost your energy, detoxify your body gently and stimulate your digestive fire (agni). Using a hemp milk base and a blend of potent Ayurvedic superfood herbs from Ojio, Jason creates an ecstatic elixir with ground vanilla bean, celtic sea salt, organic cacao powder, coconut palm sugar, pumpkin seed oil, hemp seed oil, mesquite powder, lucuma powder, coconut oil, mucuna, amla, holy basil, mangosteen and shilajit.

Now get back to the rocketship and blend for 30, dirty birdy!

Sorse Ilish
Ingredients:-
1) Hilsa Fish (ইলিশ পেটি)-6 pics.
2) Paste of Brown mustard seeds (সরষে বাটা)-4 teaspoon.
3) Chili paste(লঙ্কা বাটা)-1 teaspoon.
4) Green chili (কাঁচা লঙ্কা)-3 pics.
5) Salt (লবন)-1 teaspoon.
6) Turmeric powder (হলুদ)-1 teaspoon.
7) Mustard oil (সরষের তেল) -6 tablespoon.

Method-
1) At first mix paste of brown mustard seeds with 1 cup of water.
2) Strain it .
3) Add the water in a pan.
4) Mix turmeric powder,Salt,chili paste with it.
5) Add fish pieces.
6) Add mustard oil & green chili.
7) cover the pan.
8) Boil for 10 minutes in medium flame.
9) At last serve with few drops of mustard oil.
If you like this Bengali ‘Sorse ilish’ recipe then like ,comment,share and must subscribe my channel ‘Tanushreer Kitchen’ to get regular & up coming videos.