[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Note: the last example of gel formations regarding the ” hydrophobic structure was misinterpreted. The made up structure with the hydrophilic interior should be hydrophobic, making the hydrophobic molecules join together to avoid water.

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Note that it appears that some sources of glycerine/glycerol supply it pre-diluted to make it flow easier. It may be worth using much less water to get a thicker vapour.
This is a simple guide to making your own e-liquid or vape juice for typical electronic cigarettes, e-shishas or other vaping devices.
The recipe is really simple. Just a mixture of 80% glycerine or glycerol as it’s sometimes known and 20% water. That makes a base vaping fluid that you can then add a small quantity of water-soluble (non oil based) flavouring to. I’ve had good results using bottles of glycerine bought from Boots the Chemist in the UK and flavoured with concentrated flavourings sold by various ebay sellers for vaping use.
The flavouring must be food grade for safety and I recommend boiling the water and letting it cool to ensure it is sterile, although the glycerine has preserving qualities.
The typical nicotine based fluids sometimes use propylene glycol instead of glycerine, since it gives what smokers refer to as a “throat hit”. It’s not that pleasant, so I’d recommend sticking to glycerine so you can enjoy the flavours you’ve added.
Most e-liquid manufacturers refer to the glycerine they use as VG or vegetable glycerine.