Hot-selling attractive White Willow Bark Extract Factory for Japan

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Bear "Customer initially, High-quality first" in mind, we work closely with our prospects and supply them with efficient and specialist companies for Valerianic acid, Quercetin, 5 Htp 5 Hydroxytryptophan, We aim at Ongoing system innovation, management innovation, elite innovation and market innovation, give full play to the overall advantages, and constantly improve service quality.

Hot-selling attractive White Willow Bark Extract Factory for Japan Detail:

[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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"Quality 1st, Honesty as base, Sincere company and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Hot-selling attractive White Willow Bark Extract Factory for Japan , The product will supply to all over the world, such as: Egypt, Australia, Vancouver, We welcome customers from all over the world come to discuss business. We supply high quality products, reasonable prices and good services. We hope to sincerely build business relationships with customers from at home and abroad, jointly striving for a resplendent tomorrow.

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Ooh la la check out how fancy Bertolli is getting with their white wine butter sauce and their rich Italian recipe, and their perfectly cooked penne pasta, and their battered chicken…err wait, battered chicken? I’m not sure the idea of battered chicken fits in with a meal that claims to be “an authentic Italian dining experience in your own home.”

The Frozen Food Master reviews Bertolli Al Dente Chicken Chardonnay & Penne Meal. He will tell you how these frozen products looks, smells, and tastes in this episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Bertolli Al Dente Chicken Chardonnay & Penne below:

NUTRITION FACTS: Serving: 283g Calories: 390 Calories from Fat 140 Total Fat: 16g Saturated Fat 5g Trans Fat 0g Cholesterol 45mg Sodium: 1070mg Potassium 160mg Total Carbohydrate: 46g Dietary Fiber 4g Sugars: 2g Protein: 15g

Ingredients: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Battered Chicken (Chicken Breast Meat, Water, Corn Starch, Potato Starch, Less Than 2% of: Egg Whites, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Maltodextrin, Salt, Sodium Phosphate, Xanthan Gum. Fully Cooked In Vegetable Oil [Soybean Oil, Canola Oil]), Chardonnay Wine, Diced Tomatoes, Butter (Cream, Salt), Less Than 2% of: Modified Corn Starch, Lemon Juice Concentrate, Spices, Olive Oil, Salt, Chicken Meat And Natural Chicken Juices, Sugar, Chicken Fat, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Dried Whey, Datem, Mono- And Diglycerides, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives of Turmeric And Annatto (Color). Contains: Egg, Milk, Soy, Wheat.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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