[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Dudhi bhopala means bottle gourd. This is the least favourite sabzi. But you do try this quick and easy recipe. This is a very good recipe for tiffin or beginners or bachelors. Do try this recipe and do not forget to like, comment, share and subscribe.

Ingredients:
• 1 tsp Oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing / Asafetida
• 7~8 Curry leaves
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp Red chili powder
• 1/2 cup Chana dal soaked
• 1/4 cup Water
• Peeled and chopped Bottle gourd
• Jaggery to taste
• Salt to taste
• 2 tbsp grated fresh Coconut
• A little Water
• Coriander leaves

Method:
• Heat up oil in pressure cooker.
• Add mustard seeds and let them pop up.
• When mustard seeds pop up, lower down the gas to low.
• Add cumin seeds, hing, curry leaves, turmeric powder, coriander
powder, garam masala and red chili powder.
• Mix well and fry for about a minute.
• Take chana dal and soak it in water for 4 hours.
• Add soaked chana dal and water. Mix well.
• Cover and steam for about 5 minutes.
• Add bhopala, jaggery and salt to taste. You can add sugar instead
of jaggery.
• Add fresh coconut and mix well. You can add peanut powder
instead of coconut as per your taste.
• Add a little water and mix well.
• Close the lid and cook on medium heat until just 1 whistle.
• Add coriander for garnishing and dudhi bhopala bhaji is already.

Tips:
• If you want to make this sabzi for tiffin in the morning, then you
can soak chana dal over night.
• You can make this sabzi in pan too.
• If you want this sabzi dry, then add water just enough for bhopala
to cook.

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