[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Natural Cancer Cures Flower – Scientifically Proven
Dandelion herbal tea: https://amzn.to/2slTb2a

Dandelion is a flower native to Eurasia, Canada, North and South America. Its scientific name is Taraxacum.

0:43 You might be thinking what makes dandelion a cancer-fighting plant?

1:13 The dandelion greens contain extremely essential vitamins and minerals, such as vitamin B6, thiamine, riboflavin, vitamin c, iron, calcium, potassium, folate, magnesium, and manganese. They may contribute up to 535% of the suggested daily intake of vitamin K and over 110% of the recommended daily intake of vitamin A. It is believed that some of its flavonoids such as zeaxanthin and cryptoxanthin have remarkable healing properties.
Zeaxanthin seems to protect the retina, when faced by ultraviolet rays from the sun, while cryptoxanthin can potentially defend the body, against the development of mouth and lung cancer cells.

2:00 Chemoresistant melanoma, is now the most common type of cancer, affecting Americans between the age 25 to 29. Presently the only option doctors can offer these patients is surgery, to remove the tumor and its surroundings followed by immunotherapy, which does not usually work when the melanoma has metastasized such situation is tragic. However, it seems to have an alternate way, thanks to this miraculous flowering plant called dandelion.

According to a study conducted by the University of Windsor, in Ontario: 2:30

Statement on the website of the Dandelion Root Project, at the University of Windsor, says that 3:00
By: https://www.uwindsor.ca/dandelionrootproject/

Now that you have seen, how dandelion can be beneficial as a natural cure for cancer. Do take advantage of this miraculous plant, before going behind those expensive cancer treatments.

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