[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

This is how to make a healthy pumpkin smoothie that tastes like pumpkin pie in a bowl! Only 6 ingredients in this pumpkin smoothie bowl recipe. Thick & creamy, but contains no dairy or bananas. High in protein too! You can make it paleo by using egg protein powder, or vegan by using rice or pea protein. We topped it with coconut shreds & pumpkin seeds. What will you top it with?

Pumpkin Smoothie Bowl Ingredients:

1/2 C Pumpkin Puree (unsweetened)
1 Tbsp Cashew Butter (can sub any nut butter)
1 Scoop Max’s Best Bootcamp Protein Powder (or fave brand)
8-10 Ice Cubes
1/2 Tsp Cinnamon
1/2 Tsp Vanilla Extract

Top 5 Pumpkin Benefits For Good Health:

1. Improves Vision, Skin, Nails (High in vitamin A)
2. Workout Recovery (More potassium than bananas)
3. Powerful Antioxidant (Rich in beta-carotene)
4. Good Fiber Source (4g per 1/2 cup serving)
5. Slow Burning Carbohydrate (6 net carbs per 1/2 cup serving)

More YouTube Recipes for you!

How To Grilled Chicken Recipe https://goo.gl/G19ARjMango
Apple Cider Vinegar Weight Loss Drink https://goo.gl/YVSNls
Healthy Breakfast Ideas https://goo.gl/C6XHCy

More YouTube Workouts for you!

12 Minute Kettlebell Workout for Fat Loss https://goo.gl/pLmlMY
10 Minute Cardio Workout to Lose Belly Fat https://goo.gl/85SlR0
5 Minute Intense Flat Stomach Workout https://goo.gl/gqTgbC

Let’s Connect On Social!

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Want to train with Max and his team of certified personal trainers? Check out our website – https://www.maxsbestbootcamp.com

Max’s Best Bootcamp
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(203)826-8200

We are Danbury CT’s premier fitness bootcamp and personal training facility. Burn fat, lose weight, have fun!

Music by Top-Flow “Summer Pop Party Fun” – Item ID: 13390284 – Item Purchase Code: e569535a-10c1-4fda-a84f-07120245f01a

DELICIOUS PUMPKIN SMOOTHIE BOWL RECIPE | How To Make Pumpkin Smoothie Bowls + Top 5 Pumpkin Benefits https://youtu.be/ced71aCvFjw

Milk – Breastfeeding is the feeding of an infant or young child with breast milk directly from female human breasts (i.e., via lactation) rather than using infant formula (i.e., via baby bottle). Babies have a sucking reflex that enables them to suck and swallow milk. Experts recommend children be breastfed within one hour of birth, exclusively breastfed for the first six months, and then breastfed until age two with age-appropriate, nutritionally adequate and safe complementary foods. The American Academy of Pediatrics recommends for the U.S. that after 6 months of exclusive breastfeeding, babies should continue to breastfeed “for a year and for as long as is mutually desired by the mother and baby”.Inadequate nutrition is an underlying cause of the deaths of more than 2.6 million children and over 100,000 mothers every year. Some working mothers express milk to be used while their child is being cared for by others.

Breastfeeding is a personal decision. Many women have their own beliefs and feelings about whether or not they want to. “The American Academy of Pediatrics and the American Dietetic Associating promote breastfeeding as the best source of infant nutrition”. Breastfeeding is a complete nutrition that is easy for the baby to digest, which promotes the child eating more often due to faster digestion. It also helps in the jaw development of the baby; because breastfeeding is more difficult, it helps strengthen the child’s jaw. It also decreases allergies, decreases risk of diabetes and celiac disease and decreases the risk of SIDS. There are also controversial benefits of decreased risk for obesity in adulthood and improved cognitive development. Benefits for the mother include: helps in uterine shrinkage, decreases risk of breast cancer, decreases depression, and decreases risk of osteoporosis. It is also a bonding experience for both mother and baby and can be less expensive than formula.

Breastfeeding was the rule in ancient times up to recent human history, and babies were carried with the mother and fed as required. With 18th– and 19th–century industrialization in the Western world, mothers in many urban centers began dispensing with breastfeeding due to their work requirements. Breastfeeding declined significantly from 1900 to 1960, due to increasingly negative social attitudes towards the practice and the development of infant formula. From the 1960s onwards, breastfeeding experienced a revival which continues to the 2000s, though some negative attitudes towards the practice still remain.

Today many health authorities consider human breast milk the healthiest form of milk for babies. Breastfeeding promotes the health of both the mother and the infant and helps to prevent disease. Longer breastfeeding has also been associated with better mental health through childhood and into adolescence. Experts agree that breastfeeding is beneficial and have concerns about the effects of artificial formulas. Artificial feeding is associated with more deaths from diarrhea in infants in both developing and developed countries. There are, however, a few exceptions, such as when the mother is taking certain drugs, has active untreated tuberculosis or is infected with human T-lymphotropic virus. The World Health Organization recommends that national authorities in each country decide which infant feeding practice should be promoted and supported by their maternal and child health services to best avoid HIV infection transmission from a mother to her child.

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