Hot Selling for St John’s wort extract Factory in Nigeria

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Hot Selling for St John’s wort extract Factory in Nigeria Detail:

[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

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No matter new consumer or outdated shopper, We believe in lengthy expression and trusted relationship for Hot Selling for St John’s wort extract Factory in Nigeria , The product will supply to all over the world, such as: Estonia, UK, Ireland, The quality of our merchandise is equal to OEM's quality, because our core parts are the same with OEM supplier. The above items have passed professional certification, and we not only can produce OEM-standard items but we also accept Customized Merchandise order.

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INGREDIENTS
1 1/2 cups fresh cranberries
1/2 cup palm sugar
Zest of 1 small orange
2 cups whole wheat flour
1/4 cups almond flour
3 teaspoons baking powder
1 tsp almond extract
1 egg, beaten
1/2 cup almond milk
12 tablespoons chilled unsalted butter
1/2 teaspoon salt
Extra flour
Slivered almonds, for topping

INSTRUCTIONS
1. Heat the oven to 350ºF and prepare two baking sheets by lining with parchment or lightly spraying with spray oil.
2. In the bowl of a food processor, whiz the cranberries until lightly chopped. Dump out into a bowl and toss with the palm sugar and orange zest.
3. In the food processor, whiz the flour, baking powder and salt.
4. Pulse butter with the mixture in the processor until fine and crumbly.
5. Mix with the sugar and cranberries.
6. Stir in the beaten egg and milk.
7. Sprinkle the counter or a board with flour, and dump the dough and flatten.
8. Cut out rounds using a biscuit cutter or glass, put on baking sheet. Sprinkle the tops with slivered almonds.
9. Bake for about 25 minutes or until just getting golden.
10. Enjoy.

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