Hot Selling for White Willow Bark Extract Factory from Lithuania
Hot Selling for White Willow Bark Extract Factory from Lithuania Detail:
[Latin Name] Salix alba L.
[Plant Source] from China
[Specifications] Salicin 15-98%
[Appearance] Yellow Brown to White powder
Plant Part Used: Bark
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Brief Introduction
Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.
A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.
Function
1. Salicin is used to ease pain and reduce inflammation.
2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.
3. Relieve acute and chronic pain.
4. It has the same effect on the body as aspirin without any of the side effects.
5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.
Application
1.Anti-inflammatory, anti-rheumatic,
2.Reduce a fever,
3.Use as an analgesic and astringent,
4.Relieve headache,
5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.
Product detail pictures:
Related Product Guide:
We enjoy a very good reputation among our customers for our excellent product quality, competitive price and the best service for Hot Selling for White Willow Bark Extract Factory from Lithuania , The product will supply to all over the world, such as: Armenia, Benin, Uzbekistan, We care about every steps of our services, from factory selection, product development & design, price negotiation, inspection, shipping to aftermarket. We have implemented a strict and complete quality control system, which ensures that each product can meet quality requirements of customers. Besides, all of our products have been strictly inspected before shipment. Your Success, Our Glory: Our aim is to help customers realize their goals. We are making great efforts to achieve this win-win situation and sincerely welcome you to join us.
Pastry chef & owner of Citizen Cake, Elizabeth Falkner battles Chef Cora.
Why dairy is horrible and the major exceptions to the rule (Part 1):
Dairy is dangerous
The FTC asked the USDA to look into the science behind the milk does the body good ads. The scientist found that
1. Milk does not benefit sports performance –
2. No evidence that it helps against osteoporosis –
3. Dairy is linked to prostate cancer
4. May be linked to heart disease
5. That it’s bad for 75% of people who are lactose intolerance –
6. It Aggravates irritable bowl syndrome.
And conventional milk causes allergies, sinus issues, ear infections, type 1 diabetes, chronic constipation, and anemia in children,
Milk intolerances:
Milk Allergy:
A milk allergy is different from lactose intolerance and refers to an abnormal immunologic reaction in which the body’s immune system produces an allergic antibody, called immunoglobulin E (IgE) antibody, which results in allergy symptoms such as wheezing, diarrhea or vomiting.
Those with an actual milk allergy must strictly avoid dairy in any form, including cheese. Symptoms of a milk allergy can include asthma, eczema, gastrointestinal distress, as well as bleeding, pneumonia, and even anaphylaxis (shock).
Lactose Intolerance:
Different from both allergies and lactose intolerance, some people have a sensitivity to the casein (a type of protein) in milk. This sensitivity can trigger inflammation throughout the body, which may produce symptoms such as sinus congestion, acne flares, skin rash and migraines.
Non dairy options:
Coconut Milk
You can use coconut milk to cook basic rice and also for curries. I also make coconut milk kefir. Some people even add it to coffee as a non-dairy creamer. Most commercially sold coconut milks have guar gums and other additives which can upset your digestion.
Almond Milk
Hemp Milk
Rice Milk
Rice milk is very starchy and is high in carbs. Rice milk may also contain arsenic depending on how it was made. It isn’t a great source for calcium, fat, or protein. I don’t like it.
Soy Milk
Soy was traditionally prepared through a long, slow fermentation processes to make food such as natto (which is rich in Vitamin K2), miso, tempeh, and soy sauce, as well assoy milk. Unfortunately, the soy of today is not treated with the same respect and care. The soy bean has high amounts of phytic acid and isoflavones, or plant-based estrogens. In addition, at least in the United States, today’s soy is 90% genetically modified which means it is loaded with pesticides. GMOs, pesticides, phytic acid, and endocrine disruptors do not build healthy bodies. I do not recommend drinking modern soy milk.
Sources:
Cancer, fracture rate –
https://caloriebee.com/nutrition/Is-Milk-Bad-For-Me
https://www.bustle.com/articles/117390-9-myths-about-dairy-debunked
https://drhyman.com/blog/2013/07/05/got-proof-lack-of-evidence-for-milks-benefits/
non-dairy creamers – https://www.medbroadcast.com/channel/nutrition/food-safety/7things-you-need-to-know-about-non-dairy-coffee-creamer
https://www.bustle.com/articles/137195-7-reasons-milk-is-bad-for-you
non dairy creamers – https://articles.mercola.com/sites/articles/archive/2014/05/17/non-dairy-creamer-chemicals.aspx
pasteurization and homogenization — https://draxe.com/pasteurization-homogenization-101/
Milk and bone loss –
https://nutritionfacts.org/2017/01/31/why-is-milk-consumption-associated-with-more-bone-fractures/
*dangers of pasteurized milk – preventdisease.com/news/14/070314_9-Reasons-Stop-Drinking-Pasteurized-Milk.shtml
Raw milk and dangers of conventional – blogs.naturalnews.com/the-health-benefits-of-raw-milk-and-the-dangers-of-processed-milk/
6 reasons to avoid milk – www.naturalnews.com/042935_raw_milk_conventional_dairy_food_processing.html#ixzz2ksTNtUAE
Harvard on dangers of milk – www.trueactivist.com/harvard-scientists-urge-you-to-stop-drinking-milk/
https://www.onegreenplanet.org/natural-health/how-dairy-affects-your-hormones/
For more info go to – TheArtofUnity.com
We have been looking for a professional and responsible supplier, and now we find it.

