Leading Manufacturer for Astaxanthin Factory from Peru


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Leading Manufacturer for Astaxanthin Factory from Peru Detail:

[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Astaxanthin21 Astaxanthin1

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.Astaxanthin31


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We not only will try our greatest to supply outstanding services to every shopper, but also are ready to receive any suggestion offered by our buyers for Leading Manufacturer for Astaxanthin Factory from Peru , The product will supply to all over the world, such as: Nairobi, Cyprus, Malaysia, Our team knows well the market demands in different countries, and is capable of supplying suitable quality products and solutions at the best prices to different markets. Our company has already set up a experienced, creative and responsible team to develop clients with the multi-win principle.


  • Ash Gourd Curry (Poosanikai Kootu)
    Ingredients

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    Poosanikai/Ash Gourd
    Oil – 2 Tbsp
    Mustard seed – 1/4 tsp
    Urad dal – 1/4 tsp
    Cumin seeds – 1/4 tsp
    Red chili – 1 no.
    Onion – 2 nos thinly sliced
    Green chili – 1 no.
    Few Curry leaves
    Turmeric powder – 1/4 tsp
    Chili powder – 1 tsp
    Salt to taste
    Pound (Ginger and Garlic)
    Moong Dal – 1/4 cup (soaked 1 hour) [Buy: https://goo.gl/Ab39sA]
    Asafoetida powder – 1/2 tsp
    Water – 2 cups
    Coriander powder – 1/4 tsp
    Chopped Coriander leaves

    Method:
    1. Soak the moong dal for 1 hour.
    2. Cut poosanikai/ash gourd into cubes (remove seeds).
    3. Heat oil in a kadai. Add ingredients for tempering add mustard seeds, urad dal, cumin seeds and red chili.
    4. Once mustard seeds starts splattering add onions, green chili and curry leaves.
    5. Saute till onion turns brown color.
    6. Now add turmeric powder, chili powder, salt and mix well.
    7. Add the pounded ginger, garlic and mix well.
    8. Then add the soaked moong dal, water and cook till the poosanikai/ash gourd is cooked.
    9. Finally add coriander powder for flavoring and garnish it with chopped coriander leaves.
    10. Ash Gourd Curry (Poosanikai Kootu) is ready serve hot with rice.

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    The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
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