[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

극단적 인 불닭 볶음면 도전! / Blazing Korean Fire Noodle Challenge!
Share-Like-Subscribe & Thumbs-Up!
———————————————————————-
극단적 인 불닭 볶음면 도전! / Blazing Korean Fire Noodle Challenge! | Joeys World Tour
Subscribe to JOEY’S WORLD TOUR: https://www.youtube.com/user/JoeysWorldTour
Joey’s Twitter: https://www.Twitter.com/joeysworldtour
Joey’s T-Shirts! https://JoeysWorldTour.spreadshirt.com
———————————————————————-
극단적 인 불닭 볶음면 도전!
——————————————————————————-
Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as “guksu” in native Korean or “myeon” (cf. mien) in Sino-Korean vocabulary. Preparations with noodles are relatively simple and dates back to around BCE 6000 to BCE 5000 in Asia. In Korea, traditional noodle dishes are onmyeon, called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean broth) among others. In royal court, baekmyeon (literally “white noodles”) consisting of buckwheat noodles and pheasant broth, was regarded as the top quality noodle dish. Naengmyeon, with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisk broth, was eaten in court during summer.[1]

Dangmyeon (당면; cellophane noodles) – made from sweet potato starch
Memil guksu (메밀국수) – buckwheat noodles similar to Japanese soba noodles
Olchaengi guksu (올챙이국수) – noodles made from dried corn flour which are eaten in mountainous places such as Gangwon Province[2]
Gamja guksu (감자국수) – noodles made from a mixture of potato starch, rice flour, and glutinous rice flour[3]
Gamjanongma guksu (감자농마국수) – noodles made from potato starch that have a very chewy texture. It is a local specialty of Hwanghae Province[4]
Milguksu (밀국수) – wheat flour noodles. While noodles were eaten in Korea from ancient times, productions of wheat was less than that of other crops, so wheat noodles did not become a daily food until 1945.[1][5]
Dotori guksu – noodles made from acorn flour[6]
Chilk guksu (칡국수) – noodles made from kudzu and buckwheat[7]
Ssuk kalguksu (쑥칼국수) – noodles made from Artemisia princeps and wheat flour[8]
Hobak guksu (호박국수) – noodles made from pumpkin and wheat flour[9]
Kkolttu guksu (꼴뚜국수) – noodles made from buckwheat flour and wheat flour[10]
Cheonsachae – half-transparent noodlesphoto made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.[11]

https://en.wikipedia.org/wiki/Korean_noodles

————————————————————————————
LICENSE AGREEMENT
Copyright © 2010-2015 IntroChamp – Customizable video intros. All rights reserved. Purchased and authorized for commercial & non-commercial use.

LICENSE AGREEMENT
Music by Kevin MacLeod

https://incompetech.com/m/c/royalty-free/

Ishikari Lore Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

https://creativecommons.org/licenses/by/3.0/

I have a Creative Commons License with Kevin MacLeod and have the rights to use the music in this video. Creative Commons License for Kevin MacLeod, Link…

https://creativecommons.org/licenses/b…

ISRC: USUAN1100192
Uploaded: 2007-01-01

© 2016 Joeys World Tour Food Reviews. All rights reserved.
All Images & Music are trademarked to their respective owners.

Black Seeds Oil For Penis Enlargement
more about: https://penisenlargementfact.com/ – 9975004541

Black Seeds Oil For Penis Enlargement

The Power Behind Black Seed Oil Benefits.

What is Black Seed Oil?

Black Cumin Seed Oil (also often called black seeds) Kalonji oil is made from truly a remarkable herb called Nigella sativa, popularly known as Kalonji or Black seed.

black seed oil side effects,black seed oil cures,black seed oil for hair,black seed oil weight loss,black seed oil benefits for men,