[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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ENZO MATCHA: https://www.amazon.com/gp/product/B01K2QHYU0
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ENZO STEVIA: https://www.amazon.com/gp/product/B01JZKUB5O
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ENZO STEVIA
Enzo’s Private Selection brings you one of the best organic sweeteners on the US market today, 320 Times Sweeter Than Sugar. Free from carbohydrates and calories Stevia Powder is a safer and healthier alternative to sugar and artificial sweeteners. It enables you to add more versatility to your menu as you can use it to sweeten a variety of foods and drinks.
✔ INTENSE SWEET TASTE::: Our Stevia Powder Is A Pure Natural Concentrate Which Means That its Taste Is Extremely Sweet. In Fact, It Is 320 Times Sweeter Than Various Sorts Of Sugar Or Artificial Sweeteners. Therefore You Would Need Only Need As Little As 1/34 Tsp To Add A Flavor To A Drink Or Food.
✔ NO HARMFUL CHEMICALS::: Raw Organic Stevia Extract with 0 Additives. The Product Is 100% Organic And Has NO Harmful Artificial Preservatives Such As Aspartame, Acesulfame Or Sucralose Which Can Still Be Found In Some Sweeteners Sold In Supermarkets.
✔ HEALTHY ALTERNATIVE TO SUGAR::: Enzo’ S Stevia Powder Can Please Your Taste Buds Without Harming Your Health. You Can It To Sweeter Many Kinds Of Meals And Drinks. What’s More, Thanks To Its Strong Fast It Will Last You For A Time.
✔ STRENGTHENS THE BODY::: Good News For Everyone With A Sweet Tooth. Finally, A Sweetener Which Protects The Health And Does Not Make You Put On Weight. Stevia Protects The Health Of Your Skin And Bones And Has A Positive Impact On Your Brain Function.
**STEVIA::: What is it & Why You Need This??
Stevia originates from South America where it has a long culinary tradition which has spread across the world. The extract is produced from an herb called Stevia Rebaudiana Bertoni, grown and processed using special methods which do not involve the use of chemicals, solvents or artificial enzymes.
**If you are a keen cook Stevia extract can soon become your favorite because it can be used for many different recipes. You may use it for baking your favorite cakes, sweetening teas or coffee or even add it to marinate to give it a more intense taste.
**BENEFITS OF ENZO STEVIA POWDER
Improves Skin and Bone Health
Stevia helps maintain the elasticity of the skin and thus increases it’s the resistance against a self-inflicted or external damage.
**Lowers Blood Sugar and Blood Pressure
Stevioside (one of the natural chemical compounds in stevia) copies the function of insulin, the hormone which regulates the level of sugar in the blood. Not only it can help reduce blood pressure and but also it keeps the blood sugar levels low. These benefits are very useful, especially for the patients with TYPE 2 DIABETES.
**High in Antioxidants
This pure organic sweetener contains a big number of antioxidants which are a natural protection against dangerous diseases.
**Prevents Memory Loss and Premature Aging
Stevia supports the brain function and helps maintain the circulation of blood in your brain. As a result, there is a lesser chance of developing memory loss or other issues.
**Zero Calorie
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FAQs
*Any Aftertaste?
No, our extract has completely removed after tastes of stevia
*Is It Bitter?
No, Only If you use too much it becomes bittersweet
*What’s the Flavor?
Sugar, no flavor
*Can I Use It for Baking?
Yes, Absolutely – Our Stevia doesn’t Brown But It is Amazing for Mug Cakes, Brownies, and Short Cakes
*Does It Contain Dextrose, Silica, Insulin?
No
**How Much To Use?
1/34 a small Pinch for tea & Coffee
**Calories Compare to Sugar
0 Calorie
**Dissolve Instantly?
No, But Easily Dissolve When Stirred in Cold Or Hot Water
**How Do I Store It?
Cool Dark Place, Keep Out Of The Sun
**Shelf Life:
2 Years
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Chasen (Green Tea Whisk) + Small Scoop for preparing Matcha + Tea Spoon

https://www.amazon.com/dp/B002NH3BU4

This is how I do it. You don’t need to do it this way you can do it like the directions below if you want.

You probably don’t have a good vacuum chamber at home, but you almost certainly have a refrigerator. If you don’t mind waiting a week you can experiment with freeze drying at home using your freezer.
For this experiment you will need a tray, preferably one that is perforated. If you have something like a cake-cooling rack or a metal mesh tray that is perfect. You can use a cookie sheet or a plate if that is all that you have, but the experiment will take longer.
Now you will need something to freeze dry. Three good candidates are apples, potatoes and carrots (Apples have the advantage that they taste OK in their freeze-dried state). With a knife, cut your apple, potato and/or carrot as thin as you can (try all three if you have them…). Paper thin if you can do it. The thinner you cut, the less time the experiment will take. Then arrange your slices on your rack or tray and put them in the freezer. You want to do this fairly quickly, or your potato and/or apple slices will discolor.
In half an hour look in on your experiment. The slices should be frozen solid.
Over the next week look in on your slices. What will happen is that the water in the slices will sublimate away. That is the water in the slices will convert straight from solid water to water vapor, never going through the liquid state (this is the same thing that mothballs do, going straight from a solid to a gaseous state – mothballs are the only thing in a normal person’s life that sublimate naturally). After a week or so (depending on how cold your freezer is and how thick the slices are) your slices will be completely dry. To test apple or potato slices for complete drying, take one slice out and let it thaw. It will turn black almost immediately if it is not completely dry.
When all of the slices are completely dry, what you have is freeze-dried apples, potatoes and carrots. You can “reconstitute” them by putting the slices in a cup or bowl and adding a little boiling water (or add cold water and microwave.) Apples you can eat in their dried state, or you can reconstitute. What you will notice is that the reconstituted vegetables look and taste pretty much like the original! That is why freeze drying is a popular preservation technique.