Leading Manufacturer for Pomegranate seed extract Factory for Bhutan
[Latin Name] Punica granatum L [Plant Source] from China [Specifications]Ellagic acid≥40% [Appearance] Brown Fine Powder Plant Part Used:Seed [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Introduction Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which i...
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[Latin Name] Punica granatum L
[Plant Source] from China
[Appearance] Brown Fine Powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.
Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.
Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.
Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.
Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.
1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.
2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.
3.Anti-oxidant, coagulant, descenting blood pressure and sedation.
4.Resist to anti-oxidance, senescence inhibition and skin whitening
5.Treat kinds of symptoms caused by high blood sugar, hypertension.
6.Resist to atherosclerosis and tumour.
Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.
In response to a comment I made this video focusing on Parasitic Protozoa section of the book.
Louis Klein is one of the leading homeopaths worldwide. His latest book on miasms and nosodes is a ground-breaking pioneer work in the field of homeopathy.
On the basis of his broad clinical experience, Louis Klein attributes many known remedies to miasmatic states. A miasmatic state becomes the core idea around which similar remedies are grouped. For example the Tetanus miasm comprises not only Tetanus nosode but also remedies like Hypericum, Angustura, Helodrilus and Tellurium. It is clinically linked also with tetanic syndromes, spasms or even convulsions. This new classification of miasmatic remedies is highly practical and opens a new chapter in homeopathy, demystifying and redefining the existing miasms, while adding several important new ones. It also introduces new remedies like Johneinum and Helodrilus, which he has proved extensively. So Louis Klein’s work on miasms and nosodes is indeed a homeopathic milestone.
In this first volume Louis Klein presents in-depth information on Burkholderiales including the Pertussis miasm; Clostridiales including the Tetanus miasm; Corynebacteria including the Diphtheria miasm; Mycobacteria including the Tubercular and Leprosy miasms, plus the newly proven remedy Johneinum, linked to the Crohn’s disease miasm; Enterobacteriales including the Bach Bowel Nosodes, the Typhoid and Yersinia miasms; and Parasitic Protozoa and Parasitic miasms including the Malaria and Toxoplasmosis miasms.
All this practical information is illustrated throughout with excellent case examples from two decades of homeopathic practice, which speak for themselves. This book is in a class of its own. As Rajan Sankaran is known for plant remedies and Jan Scholten for the periodic table, Louis Klein will be known for miasms and nosodes.
“Nosodes have the aspect of being vague, not precisely defined. Lou Klein has the capacity to work with this vagueness very effectively. He knows how to extract the essence of the remedy from provings, from natural history and especially from patients. He is able to make the vague more exact. This book is the first to do this successfully in homeopathy. I see this book as a must for every homeopath.”
“This book is a must for every homeopath who wants a deeper understanding of the state of patients and practical guidelines for case management beyond the first simillimum. Congratulations Louis, Homeopathy owes you!”
Harry van der Zee, Homeopathic Links 2009, 22
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Seraphine in her next brilliant video …
Asparagus is a herbaceous, perennial plant growing to 100–150 centimetres (39–59 in) tall, with stout stems with much-branched feathery foliage.
Water makes up 93% of Asparagus’s composition. Asparagus is low in calories and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium and zinc, and a very good source of dietary fibre, protein, beta-carotene, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, rutin, niacin, folic acid, iron, phosphorus, potassium, copper, manganese and selenium, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound.
Nutritional value per 100 g (3.5 oz)
Energy 85 kJ (20 kcal)
Carbohydrates 3.88 g
- Sugars 1.88 g
- Dietary fibre 2.1 g
Fat 0.12 g
Protein 2.2 g
Vitamin A equiv. 38 μg (5%)
- beta-carotene 449 μg (4%)
- lutein and zeaxanthin 710 μg
Thiamine (vit. B1) 0.143 mg (12%)
Riboflavin (vit. B2) 0.141 mg (12%)
Niacin (vit. B3) 0.978 mg (7%)
Pantothenic acid (B5) 0.274 mg (5%)
Vitamin B6 0.091 mg (7%)
Folate (vit. B9) 52 μg (13%)
Choline 16 mg (3%)
Vitamin C 5.6 mg (7%)
Vitamin E 1.1 mg (7%)
Vitamin K 41.6 μg (40%)
Calcium 24 mg (2%)
Iron 2.14 mg (16%)
Magnesium 14 mg (4%)
Manganese 0.158 mg (8%)
Phosphorus 52 mg (7%)
Potassium 202 mg (4%)
Sodium 2 mg (0%)
Zinc 0.54 mg (6%)
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