[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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For a few days I was thinking of something a bit different to make for my social media. I had a few ideas but this one really stood out. After working out how I could get the tart to work and not fall apart I decided to give it a go and it came out better than I thought. A wholesome oaty, chewy crumble base with spiced apples, apple juice jelly then a thick layer of vanilla custard. As with all my recipes I’ve kept the ingredients as healthy as possible bringing you a classic English pudding with a vegan twist. Why not serve with some vanilla ice cream or its delicious on its own.

TIP: This makes a large 10” tart. If you want to make it smaller then adjust the ingredients. I left the skins on the apples but if you prefer you could peel them. If you want the tart to set quicker place it in the freezer but do not freeze.

Ingredients
For the base
300g oats
60g pitted dates
Generous pinch of sea/Himalayan salt
70g vegan butter
1 tsp vanilla extract
2 tbsp coconut sugar

Preheat oven to 190ºC/374ºF

Method
Place all the ingredients in a food processor and blend until combined and you have a sticky crumble mixture. Pour into a loose based tin and press down firmly making sure you press around the sides to create a well for the liquid. Place in the middle of the oven and bake for 15 minutes. Leave to cool on a wire rack (do not remove from tin)

For the apple layer
3 apples thinly sliced and cored
300ml apple juice
1 tbsp agar agar
1 tsp cinnamon
1tsp ginger
2 tbsp maple/agave syrup

Method

Pour the juice into a saucepan on a medium heat. Add the syrup and spices and whisk together. Add the apples and simmer for 4-5 minutes stirring occasionally. Drain off the juice and layer the apples into the crumble base. Pour the juice back into the pan and add the cornflour and agar agar. Its Very important to whisk continuously until the liquid thickens and starts to form a jelly. Pour over the apples making sure the whole base is covered to get an even finish. Pop in the fridge for half an hour while you prepare the custard.

For the custard
480ml plant milk (I used almond)
3 tbsp cornflour
1 tsp agar agar
3 tsp vanilla extract
4 tbsp agave/maple syrup
Generous pinch of turmeric (give a beautiful golden colour)
Method
Pour the milk into a saucepan on a medium heat and add the vanilla, syrup and turmeric, whisk together then add the cornflour and agar agar. Again, its important to whisk continuously until thickened to avoid any lumps. Once it has thickened pour over the apple layer and place in the fridge for 2 hours to set. Decorate with a sprinkle of cinnamon and serve chilled.