[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Can it break or fall off inside? No, Jiftip is at the center of the DikTip away from the piston friction, it’s always safer to be in the eye of the tornado. Skip the video below if you don’t want hot sauce in your eyes. You can’t unwatch it.

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Diabetes | Top 5 Herbal Tea for Diabetics | Diabetes Herbal
Diabetes | Top 5 Herbal Tea for Diabetics | Diabetes Herbal
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Top 5 Herbal Tea for Diabetics

Diabetes is a condition characterized by high blood sugar levels, which can cause cognitive difficulties, vertigo, fainting and tiredness. Chronic high blood sugar can even lead to coma or death if not properly addressed through medications or diet. Diabetes also increases your risk of high blood cholesterol, a factor for heart disease. Herbs cannot cure diabetes; however, herbal teas may help reduce symptoms and risks associated with this condition.

1. Ginseng Tea
Ginseng is most commonly associated with Panax ginseng, an herb grown in China. However, American ginseng, grown primarily in Wisconsin, has a similar chemical structure. Both types of ginseng are widely marketed in the United States as energy enhancers. Teas made from this herb may help fight diabetes-related fatigue. Ginseng tea may also increase the sensitivity of blood sugar to insulin, a substance that transports sugars to cells for energy.

2. Dandelion Tea
About thousands of years ago, the Chinese used to brew tea with dandelion herb and cure cold. It’s your best bet to combat diabetic condition. It helps lower the glucose level in your body bringing it to moderate levels. The sugar flowing in your blood is moderated thus reducing the symptoms of diabetes.

3. Green Tea
Green tea is widely known in the United States as a rich source of polyphenols, which are antioxidant chemicals that may reduce the risk of cancer. However, green tea may also offer benefits for diabetics. It may help slow the conversion of carbohydrates from starchy foods, such as potatoes and corn, into glucose. It may also help prevent sticky deposits that can harden your arteries and contribute to heart disease.

4. Licorice Tea
Licorice is most commonly associated with candy, which is typically flavored with anise rather than licorice root. However, true licorice has been used for more than 5,000 years as a treatment for respiratory problems and sore throat. Licorice root tea may also help prevent diabetes-related cataracts.

5. Black Tea
If you’re not fond of these herbs, you can brew regular tea that contains flavonoids and not add milk to it. Make sure it contains the necessary herbs that control blood sugar levels and enrich the blood. This tea when consumed may not give you the perfect taste but will definitely help you fight diabetic condition.

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