Low MOQ for Acai berry extract in Pakistan
Low MOQ for Acai berry extract in Pakistan Detail:
[Latin Name] Euterpe Oleracea
[Plant Source] Acai Berry from Brazil
[Specifications] 4:1, 5:1, 10:1
[Appearance] Violet Fine Powder
[Plant Part Used]:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Gerneral feature]
- 100% extract from Acai berry fruit;
- Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
- Directly import fresh frozen acai berry fruits from Brazil;
- The standard of the heavy mental is strictly according to the
foreign pharmacopoeia USP, EU.
- High standard of the quality of imported raw materials.
- Good water solubility, reasonable price.
[What is Acai berry]
The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.
[Function]
While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),
Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.
1)Greater Energy and Stamina
2)Improved Digestion
3)Better Quality Sleep
4)High Protein Value
5)High Level of Fiber
6)Rich Omega Content for Your Heart
7)Boosts Your Immune System
8)Essential Amino Acid Complex
9)Helps Normalize Cholesterol Levels
10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine
Product detail pictures:
Related Product Guide:
"Based on domestic market and expand overseas business" is our development strategy for Low MOQ for Acai berry extract in Pakistan , The product will supply to all over the world, such as: Japan, Cyprus, USA, By adhering to the principle of "human oriented, winning by quality", our company sincerely welcomes merchants from at home and abroad to visit us, talk business with us and jointly create a brilliant future.
Learn how to make this delicious pumpkin cupcakes for this fall season!
Aprende como hacer estos panquesitos de calabaza para este otoño!
Pumpkin Muffins as seen on Chicago Works!
INGREDIENTS
• 1 cup butter
• 3 cups sugar
• 3 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 1 Tablespoon Pumpkin Pie Spice
• 1 teaspoon ground Mace
• 1 teaspoon vanilla extract
• 2 cups pureed fresh pumpkin (see directions below)* or 1 (16 ounce) can pumpkin puree
DIRECTIONS
1. Preheat oven to 325 degrees. Line muffin pan with paper muffin liners*
2. If using fresh pumpkin. Secure pie pumpkin on cutting board(make sure pumpkin sits flat) and using a chef knife carefully slide the knife into the center of the pumpkin and then remove knife slowly to make several slits. (This will keep pumpkin from exploding is microwave) Place pumpkin into a microwave safe dish and microwave at 15 minute intervals until pumpkin is soft. Cool pumpkin. After pumpkin has cooled peel skin from the pumpkin and discard. Cut pumpkin in half and remove seeds and string. (seeds may be reserved for roasting) Puree pumpkin pieces using a blender or food processor.
3. Measure out 2 cups of pureed pumpkin*
4. In a mixing bowl, cream butter and sugar. Add eggs; mix well.
5. Combine dry ingredients
6. Stir dry ingredients into creamed mixture just until moistened. Stir in pumpkin puree.
7. Scoop batter into prepared muffin liners.
8. Bake for up to 25 minutes or until muffins spring back when touched or a toothpick comes out clean.
*Make Muffin Tops instead
(Chef Lori’s Favorite)
Scoop pumpkin batter about 2 inches apart directly onto silicone or parchment paper lined cookie sheet. Bake for up to 10 minutes. Sprinkle with powdered sugar when cooled.
Pumpkin FAQS
Choose a “Pie Pumpkin” for cooking (about the size of a small canteloupe)
Three pounds of fresh pumpkin will yield about 3 cups mashed cooked pumpkin
Pureed pumpkin can be stored refigerated for up to 3 days and frozen for up to 1 year
Pumpkin puree an excellent source of vitamin A, low in sodium and fat-free
Most recipes that call for winter squash or sweet potatoes may be successfully prepare by substituting pumpkin puree
Not Even Close to Low Calorie Cream Cheese Whipped Icing
INGREDIENTS
1 cup cold Whipping Cream 1 cup sugar
8 oz cream cheese
DIRECTIONS
1. Chill whisk and metal bowl in freezer. Pour whipping cream into bowl and whip to soft peaks.
2. Add softened cream cheese and vanilla to whipped cream. Until blended.
3. Pipe icing onto muffin with pastry bag and tip or serve icing in bowl
Pumpkin Pancakes
Substitute 1/2 cup pumpkin puree for the same quantity of milk in your favorite pancake recipe. Cook as usual.
Roasted Pumpkin Seeds
Clean seeds in cold water removing any pulp and string.
Boil seeds for 15 minutes in salted water
Drain seeds, dry in clean towel and toss in olive oil
Roast in 300 degree oven until golden brown. (up to 1 hour)
Cool and eat!
Estevia (Stevia rebaudiana) ayuda para su identificación.
By Jane from London - 2017.11.20 15:58
The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
By Maggie from Mongolia - 2017.08.18 11:04
