[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

New research from the Life Extension Foundation shows how a new method of combining milk thistle and its components Silymarin, and Silybin with Phosphotidylcholine can improve blood absorption by five times and increase concentrations by ten times in your liver. This video also shows how it can reverse alcohol induced liver damage and improve survival rates in cirrhosis patients. Double-blind placebo trials in both animals and humans are discussed.

In this episode of Simply Sublime chef Tess Ward shows you how to make quick and simple Asian style pork chops served with tender stem broccoli and an Asian vinaigrette. Perfect for the whole family!

For more recipes from Tess visit: https://theyeschef.com/

Ingredients:

4 pork chops
1 tsp five-spice powder
1 tbsp hoisin sauce
2 tbsp soy sauce,
4 tbs brown sugar
1 tsp cider vinegar
thumb-sized piece ginger, grated
1 garlic clove, crushed

1 bunch tenderstem broccoli
1 tsp chopped ginger
1 red chili
1 tbsp toasted sesame oil
1 tbsp olive oil
1 tbsp soy sauce
juice of 1/2 lime

Step 1: Make The Marinade

Mix together the brown sugar, the chopped garlic and ginger, five spic, hoisin sauce, vinegar and 2 tbsp of soy sauce with the pork chops, cover it and chill for a couple of hours.

Step 2: Cook The Chops
Remove the chops from the fridge and fry in a little olive oil for 4-5 minutes until cooked through, turning halfway through. Remove the cooked chops from the pan, then reduce down the remaining marinade for a sauce.

Step 3: Prepare The Broccoli

Steam the broccoli for 3-4 minutes until cooked, then dress with sesame oil, olive oil, lime juice, 1 tbsp soy sauce, 1 1/2 tsp ginger and half a fresh chilli.

Step 4: Serve

Serve the chops with rice, the remaining sauce and the broccoli topped with the dressing.