[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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Here is another popular Bengali Recipe Ilish Macher Matha Diye Kumror Ghonto. Watch this easy step by step Ilish fish head recipe and try to make at home.

Ingredients of Ilish Macher Matha Diye Kumror Ghonto:
1. Kumro / Pumpkin ( 500 gm )
2. Ilish Macher Matha / Hilsa Fish Head
3. Red Chilli Powder
4. Black Cumin Seeds
5. Turmeric Powder
6. Slitted Green Chilli (4 pcs)
7. Salt
8. Sugar
9. Mustard Oil

Methods of how to cook Ilish Macher Matha Diye Kumror Ghonto:
1. Heat the pan and add 2 tbsp mustard oil in it.
2. Add ¼ tsp black cumin seeds. Fry for 10 sec.
3. Add sliced pumpkin, ½ tsp salt, ¼ tsp turmeric powder, and ¼ tsp red chilli powder. Mix it well.
4. Close the lid and cook for 10 min in medium flame.
5. After 10 min add green chilli, broken fried fish head, and ¼ tsp sugar. Mix it well.
6. Now cook in high flame for 5 min.
7. After 5 min put off gas oven.
8. Serve hot Ilish Macher Matha Diye Kumror Ghonto with hot steamed rice.

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Other Suggested Popular Bengali Macher Matha Diye Torkari Recipes:

Ilish Macher Matha Diye Kochu Shak Recipe – Most Popular Hilsa Fish Head Recipe – https://youtu.be/PVAf4CKp43A

Pui Shak Macher Matha Diye – Famous Bengali Chanchra Recipe – Bengali Non Veg Recipes – https://youtu.be/0E_6vgV-Xuk

Macher Matha Diye Bandhakopi – Most Popular Bengali Fish Head Recipe with Cabbage – https://youtu.be/HjnFkifqY90

Macher Matha Diye Lau Ghonto – Famous Bengali Recipe with Fish Head – https://youtu.be/uhL7-MQnO78