[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Super Maritime Prime 120™ is just like it’s partner in pine, Maritime Prime 180™, but offers 60 mg of pure Pycnogenol® per tablet. Packed with so much potency, Super Maritime Prime 120 gives you all the free radical fighting power you could ever ask for…while saving you money too.

Hey y’all, I’m back with another delicious pasta sauce! My mom came to visit this weekend for my birthday and insisted I make this for her. I hope y’all will try it and feel the same way!

FULL RECIPE: (adjust seasonings as needed)
1 tbsp minced garlic
2 cups unsweetened almond milk
2 tsp vegan butter
onion powder
basil
oregano
garlic powder
salt/black pepper
nutritional yeast
2 tsp cornstarch
1 tsp olive oil
broccoli florets
juice of half a lemon
linguine noodles
sun-dried tomatoes (chopped)
Optional toppings: parsley, crispy kale, vegan parmesan,

Cook noodles according to directions on package with olive oil and salt if you would like to.

Heat a pan to medium heat and add garlic. Once garlic becomes fragrant (about 1 minute) add almond milk and vegan butter.

Once butter is melted through, add all seasonings and bring to a boil and lower to a simmer. Take a small amount of sauce mixture and add cornstarch to make a slurry. Add back to pan and stir until the sauce starts to thicken. Transfer sauce to blender to incorporate everything thoroughly (optional).

Add olive oil and broccoli florets to pan. Cook for about a minute or two to soften florets and add lemon juice.

My camera turned off on this part lol, but just add cooked noodles and sauce to pan and mix until everything is incorporated.

Chop sun-dried tomatoes and whatever other toppings you want and serve.

ALL THE LINKS:
instagram.com/thevegan_fro
instagram.com/esprit.oree
snapchat: @esprit_o
facebook.com/espritoree
twitter.com/espritoree

MUSIC: