[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

今日のエピソードでコールマーと言う野菜をたっぷり入れたカラフルなカレーを紹介します。
材料：
野菜カップ２杯（豌豆、人参、じゃがいも、かりーフラワ、いんげん）
パニール半カップ
油
お塩
トマトピューレ１カップ
カシューナツ６ー７個
クミンシード小さじ１杯
コリアンダーパウダー小さじ１。５杯
赤いチリパウダー小さじ１杯
ガラムマサラ小さじ1/4

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野菜の炒め方: 鍋を火にかけます。大さじ１杯の油を入れてよく熱します。そして小さじ１杯のお塩をいれます。野菜をたっぷり入れます。油とよく混ぜたあと少しお水を加えて蓋をかけて煮えてください。蓋を開けて全ての水気がなくなって人参が柔らかくなっているのを確かめます。よくできたら皿に出しておきます。
グレービーベース: トマトピューレ、ケッチャプ、大さじ２ー３分のヨーグルトを取り混ぜるのです。よく泡立てます。
カレーの作り方: グレービーの作り方です。同じ鍋に油を熱します。クミンシードを入れてパチパチ音をたてたらカシューナツを加えます。色が変わったらコリアンダーパウダーと赤いチリパウダーを入れます。
グレービーベースを入れてしっかりと混ぜます。 沸騰したら炒めた野菜を鍋に戻します。半カップのパニールを入れます。最後にガラムマサラを入れるとコールマーが出来上がりです。パンやナンやご飯と一緒に楽しんでください。

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Ingredients:
- 2 Cups of Mixed Vegetables (Peas, Carrots, Potatoes, Cauliflower, Green Beans)
- 1/2 cup Cubed Paneer
- Oil
- Salt
- 1 Cup Tomato Puree
- 6 – 7 Cashew Nuts
- 1 tsp Cumin Seeds
- 1&1/2 tsp Coriander Powder
- 1 tsp Red Chilly Powder
- 1/4 tsp Garam Masala

Method:
- In a heated pan put 1 tbsp of oil & add salt vegetables and mix everything well.
- Add water to it and let it boil till all the vegetables get boiled properly.
- Meanwhile in a bowl pour tomato puree, tomato ketchup, and yogurt and batter the mixture.
- Take the vegetables out in a bowl when the water has dried out and the vegetables are nice & soft.
- In a heated pan pour some oil and add cumin seeds, till the cumin seeds splutter.
- Add Cashew Nuts and fry till brown
- Add the coriander and red chilly powder
- Add tomato puree and mix everything well
- Once the mixture starts boiling, add the fried vegetables and Paneer. Mix everything well
- Add a salt a little and garam masala to whole curry.
- Mix everything well and the vegetable korma is ready to be served

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