[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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Ultimately good sexual health depends on good health, physical fitness and good nutrition. In this video Dr. Bellonzi tells you natural herbal sex enhancers to improve sex, maintain an erection, promote vagina lubrication and sexual performance without resorting to drugs like viagra.

Dr. Vincent Bellonzi is a chiropractor and is certified in Clinical Nutrition. He has been in practice for over 12 years. He received his Doctorate from Los Angeles College of Chiropractic in 1991.

Since 1998, Dr. Bellonzi has practiced in the Austin area. He works with athletes at every level to provide sports conditioning and rehabilitation.

Visit Dr. Bellonzi’s website at

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How to Grow STEVIA Rebaudiana Bertoni Plant
How to Grow STEVIA Plant food
Growing Your Own Stevia
(Excerpted from Stevia Rebaudiana: Nature’s Sweet Secret, Vital Health Publishing)
If you enjoy gardening, Stevia can be a rewarding herb to grow. While it’s not feasible for most of us to grow sugarcane or sorghum in our backyard, several Stevia plants will fit nicely into a small garden. Recipes utilizing Green Stevia Powder are now available, and the whole leaves add to the flavor of herbal teas.
Stevia rebaudiana is a tender perennial, native to semi-humid subtropical regions of Paraguay and Brazil. Wild plants occur on acid soils that are constantly moist, but not inundated, often near the edge of marshes or streams where the soil is sandy (Brandle et al., 1998). In the garden, too, Stevia doesn’t like to dry out, but standing water will encourage rot and disease. Stevia can be a successful garden plant in most climates with the use of a few simple techniques. Raised beds or hills prevent “wet feet,” while an organic mulch and frequent watering ensure a constant supply of moisture.
In North America, Stevia survives winters only in the warmest areas such as southern California, Florida, and Mexico. Research in Japan indicates a critical winter soil temperature of 32 F to 35 F (Sumida, 1980). Stevia is a weak perennial, so plants grown as perennials should be replaced every few years. In colder areas, Stevia is planted after the last frost and treated as an annual. Longer summer days found at higher latitudes favor leaf yield and Stevioside content (Shock, 1982).
Soil Preparation
While tolerant of most soil types, Stevia prefers a sandy loam or loam. Any well-drained soil that produces a good crop of vegetables should work fine. Incorporating organic matter is the best way to improve heavy, high clay soils. A rich compost made with leaves, grass, hay, kitchen waste, manure, and other organic residues will improve soil structure and supply nutrients. Finished compost may be tilled, disked, or spaded into the soil before planting or used as a mulch later on. A “green manure” crop the previous year such as oats, rye, or legumes will also improve heavy soils. Stevia occurs naturally on soils of pH 4 to 5, but thrives with soil pH as high as 7.5. However, Stevia does not tolerate saline soils
Como crescer Stevia rebaudiana Bertoni Planta
 Qualquer solo bem drenado, que produz uma boa colheita de legumes deve funcionar bem. Incorporando a matéria orgânica é a melhor maneira de melhorar pesados, solos de alta de argila. Um composto rico feito com folhas, grama, feno, restos de cozinha, esterco e outros resíduos orgânicos vai melhorar estrutura e fornecimento de nutrientes do solo. Composto final pode ser lavrada, disked ou spaded no solo antes de plantar ou usado como uma cobertura mais tarde. A “adubo verde” cortar ao ano anterior, como aveia, centeio, ou leguminosas também irá melhorar solos pesados. Stevia ocorre naturalmente em solos de pH de 4 a 5, mas vive com o pH do solo tão alto quanto 7,5. No entanto, Stevia não tolera solos salinos . Fosfato de rocha, farinha de ossos, e greensand oferecer uma ampla gama de minerais. Para a máxima disponibilidade de nutrientes, trabalhar adubos orgânicos no solo, alguns meses antes do plantio, ou misturar com adubo.
Come coltivare Stevia rebaudiana Bertoni piante
 Qualsiasi terreno ben drenato che produce un buon raccolto di ortaggi dovrebbe funzionare bene. Incorporando la materia organica è il modo migliore per migliorare pesanti, terreni argillosi alti. Un ricco compost fatto con foglie, erba, fieno, scarti di cucina, letame, ed altri residui organici migliorerà la struttura del suolo e la fornitura di sostanze nutritive. Compost finito può essere coltivato, disked, o vangato nel terreno prima di piantare o utilizzata come pacciamatura in seguito. A “sovescio” ritagliare l’anno precedente, come l’avena, segale, o legumi migliorerà anche terreni pesanti. Stevia verifica naturalmente su suoli di pH da 4 a 5, ma cresce con terreno pH alto come 7.5. Tuttavia, Stevia non tollera suoli salini.
Mentre un buon compost di solito soddisfa i requisiti nutrizionali, i sintomi di test suolo o vegetali possono avvisare l’utente di carenze. Mark Langan di Mulberry Creek Herbfarm raccomanda basso azoto o fertilizzanti organici. Eccesso di azoto favorisce la crescita rango di sapore poveri. Farina di ossa, farina di sangue, farina di semi di cotone, guano, o letame essiccato fornire azoto che viene rilasciato lentamente. Fosfato o farina di ossa forniscono fosforo. Greensand è una buona fonte di potassio. Fosfato, farina di ossa, e sabbia verde offrono una vasta gamma di tracce di minerali. Per la massima disponibilità di nutrienti, lavorare fertilizzanti organici nel suolo un paio di mesi prima di piantare, o mescolare con compost