[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Today, Tresen makes a simple tantalizing broccoli tater tot recipe.

There’s lots of fun ways to get kids (and adults) to eat their vegetables.

recipe:
Terrific Tantalizing Broccoli Tator Tots
Ingredients
12 ounces fresh broccoli florets cooked
1 egg
½ cup Shredded Jalapeno and pepper jack cheese
1 cup oat flour
½ cup green onions, thinly sliced (about 4)
½ teaspoon salt
¼ teaspoon garlic powder
black pepper, to taste
Instructions
Preheat the oven to 375° F and spray a baking sheet with a light nonstick cooking spray.
put broccoli in a food processor until all is small pieces.
In a large mixing add the broccoli, beaten egg, cheese, oat flour, green onions, salt, garlic powder and black pepper.
Stir the ingredients together and then shape tater tot shaped mounds using about 1½ tablespoons of the broccoli mixture.
Bake on the prepared baking sheet for 16-18 minutes, flipping over halfway through baking time to ensure even browning.
Serve with your favorite dipping sauce, or plain.
approximate nutrition Information: Per Serving: (5 tots) Calories: 110 Calories from fat: 30 Fat: 4g Saturated Fat: 6g Cholesterol: 42mg Sodium: 385mg Carbohydrates: 10g Fiber: 2g Sugar: 1g Protein: 10g

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