[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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Everyone wants to live longer, and in South Korea, people have used ginseng for hundreds of years. The Geumsan area grows most of Korea’s ginseng, and every year hold a Ginseng Festival. But this year they have a very special example of the herb on display, a ginseng root over a thousand years old. Our correspondent has more.

Koreans living in the city of Geumsan (pron: guhm sahn) believe that ginseng is a gift from the Heavens given fifteen hundred years ago. Since then, they’ve been growing and using the herb and root for medicine.

The story goes, a god was moved by a young man’s effort to save his sick mother’s life. So the god gave him the herb ginseng. His mother took the ginseng and recovered, going on to live a healthy life.

Now in South Korea, Geumsan County produces over eighty percent of South Korea’s ginseng. Today, many people gather in the city of Geumsan, to see a thousand year old ginseng, proving the legend may have some truth.

[Lee Saseon, Visitor]:
“It is so mysterious! As humans, we can’t even live one hundred years but we can look at a thousand year old ginseng this closely. That’s awesome.”

In February this year, a team of conservationists in Pusan found the thousand year old ginseng root in a temple during routine maintenance. The root was found inside a chamber by the temple’s Buddha statue. It was likely an offering from wealthy patrons when the statue was first madea thousand years ago.

[Chae Byeongwan, Official, Geumsan County]:
“Through carbon dating this ginseng was found to be one thousand and sixty years old with an error margin of only eighty years. It’s worth around five hundred thousand dollars. It will soon be named a ‘national treasure’ because of its rarity and value.”

Even after 1,500 years, we can see God’s gift still being used today for health.
Recent scientific research says ginseng has 36 kinds of ginsenosides, compounds that prevent cancer.

First, many people enjoy ginseng’s effect from steam saunas, foot baths and sitting baths. They use these methods for ginseng’s aromatic effects.

Old people enjoy ginseng as a nutritious snack. They recommend fried ginseng with makgeolli, a raw rice wine. Young people, instead, enjoy ginseng coffee.

[Choi Soojin, Barista, Red Ginseng Cafe]:
“Ginseng coffee leaves a very refreshing aftertaste after drinking because ginseng coffee is made from glucose and powdered red ginseng instead of sugar and cream.”

Teenagers and children usually prefer ginseng pills, with ginseng’s unique bitterness an acquired taste.

With a strong faith in the heavens man was rewarded with ginseng. It’s brought joy and health to the Korean people for centuries.

NTD news, Geumsan, South Korea