[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

how to make aloe vera juice for weight loss
If you want to lose weight naturally, together with a healthy lifestyle, a low-fat diet and frequent physical exercise, you can supplement them by having aloe vera daily to make the most of its benefits and properties to help you lose weight. In this OneHowTo article we tell you how to use aloe vera to lose weight explaining both the properties of this natural product as well as the way you can make it part of your diet.

It decreases body fat: Aloe vera is a plant that has high levels of phytosterols, a compound that helps reduce visceral fat, i.e. the fat which surrounds your vital organs. Therefore, by using aloe vera you can reduce your body mass index daily and give yourself a more stable body shape with less fat.
It reduces blood sugar: The phytosterols in aloe vera also work to reduce and control your blood sugar. By controlling these levels it will also help to lose weight and avoid putting weight on quickly.
Improved metabolism: Phytosterols can also stimulate our internal receptors and speed up our metabolism. Thanks to this, we can get rid of more fat and therefore, lose weight.
It cleanses the body: Aloe vera also helps to eliminate human waste more effectively because it contains aloin, a substance that stimulates gut activity and deep cleanses the body.

Today Candice is answering your questions! The topics covered today include vegan supplementing, if Candice and James fight over being a vegan and omni couple, and even if they would ever be interested in a 3-way marriage.

One of the questions asked was, “What vegan supplements do you take and why”. Here is a list of the supplements that Candice takes daily.

Turmeric is a bright yellow spice. Turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions. Candice consumes turmeric for this exact reason but also because of it’s ability to improve digestion and reduce gas and bloating. It is also effective to help prevent and fight against cancer, Alzheimer’s, arthritis and is wonderful for liver health.

Probiotics are live microorganisms that may be able to help prevent and even treat illnesses. Candice take 1 vegan probiotic daily in order to promote a healthy digestive tract and a healthy immune system.

Vitamin B Complex contains the eight B vitamins — B1, B2, B3, B5, B6, B7, B9, B12. Candice takes a vitamin B complex daily because these amazing vitamins play an important role in keeping our bodies running like well-oiled machines. These essential nutrients help convert our food into fuel, allowing us to stay energized throughout the day.

B12: All animal foods provide vitamin B12, which comes from bacteria in the animal’s intestines or from their diet due to eating dirt. Because of new farming and washing practices it is very difficult for vegans to obtain B12 from diet alone. Vitamin B12 is needed for production of DNA and for maintaining nerve cells. If you are not keeping track fo your macro nutrients or going out of your way to purchase vegan food fortified with B12 Candice recommends taking a sublingual B12 supplement a couple times a week.

Candice takes 3gs of Vitamin C a day! The benefits of vitamin C are huge and can play a major role in your health. Vitamin C protects your body against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling. Hello anti-aging!

For healthy fatty acids, Candice loves to take Pumpkin Seed Oil. The fats in pumpkin seed oil play a vital role in hormone production, carbohydrate metabolism, blood pressure regulation, cholesterol levels, joint lubrication, skin moisture and even immune response. Pumpkin seed oil is known as one of the top 3 most nutritious oils along with flax and hemp seed oil. This is because of it’s high amounts of Omega 6, 3 and 9.

For healthy skin and hair, Candice take biotin and Folic Acid daily. Biotin can help thicken hair, help make nails stronger and beautifies skin. Folic Acid helps your body produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. It is fantastic during pregnancy.

Candice is not iron deficient, but recommends that vegans use an supplement a couple times a week as a back up. This is especially true if you do not monitor your macro nutrients on a regular basis. It is important for any vegan or vegetarian to monitor their iron levels because iron directly relates to energy production, serves as part of myoglobin for oxygen supply to muscles, is required for DNA synthesis, and helps strengthen the immune system.

Now these are just the supplements that Candice take based on what works for her body. She is not recommending that everyone follow this regime. Make sure you are talking to a doctor, naturopath or homeopath before making any huge changes! Always do your research and listen to your body!

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About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

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