[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Studies –

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4673476/

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Pycnogenol (French maritime pine extract) Unblocks Arteries and lowers High Cholesterol, Triglycerides and Plaque
Mice that had acute atherosclerosis took a pycnogenol supplement once a day for 12 weeks
The results of the research showed…
Reduced areas of plaque deposits
Reduced areas of lipid deposits
Decreased total cholesterol
Decreased triglyceride levels
Increased HDL cholesterol levels
The flavonoid Pycnogenol may lead to the development of many cardiovascular disease therapies

Atherosclerosis is an inflammatory condition in which the arteries become stiff, narrow, damaged and clogged.

A blocked artery starts when low density lipoprotein (LDL) and fibrogen tries to repair the damage in the artery wall.

This is what creates the buildup of plaque.

Many people may not show any signs or symptoms of atherosclerosis and have a normal EKG and can pass a stress test.

If left untreated it can result in chest pain, pressure, weakness in the arms or legs, high blood pressure, kidney failure, peripheral artery disease, vascular disease and coronary artery disease.

If the plaque gets unclogged or breaks off it can create blood clots large enough to cause a heart attack, aneurysm, transient ischemic attack (TIA) or stroke.

Some causes of atherosclerosis are high blood pressure, high cholesterol, high triglycerides, high blood sugar, blood platelet aggregation, oxidation of fat, chronic inflammation, smoking, insulin resistance, obesity, diabetes and inflammation.

Food, diet, vitamins and supplements can help prevent or treat clogged arteries.

Other studies have shown that the ingredient Pycnogenol can slow atherosclerosis by reducing the production of fat cells and inflammatory signals that contribute to plaque formation. It has also been shown to reduce the risk of blood clots by improving blood flow, decreasing platelet aggregation and reducing the sticky properties it has on blood vessels.

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