[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Have Pineapple And Turmeric Beverage To Prevent Cancer, Beat Inflammation And Cold Too!

Lemon, ginger, turmeric and pineapple are the four most potent natural foods which fight inflammation and tumors. They are extremely healthy and provide numerous health benefits.
The following mixture is incredibly beneficial and it treats inflammation, common colds, and prevents cancer!
Here are some of the health benefits of its ingredients:

Lemon
The citric acid in lemons dissolves kidney stones. Researchers have found that these fruits contain 22 compounds which fight cancer and lower the cancer risk by 50%!

Lemons are also high in vitamin C, potassium, fibers, vitamin B6, and folate, and thus are helpful in the treatment of various health problems.

Ginger
Ginger contains gingerols, shogaols and paradols, which have potent anticancer properties.

Turmeric
Its active ingredient, curcumin, fights cancer, and it has been found to be even more effective than conventional cancer medicines.

Pineapple
Pineapples are rich in magnesium, manganese, bromelain, vitamin C, and B1, B5 and B6, and they help weight loss, detox the body, and treat a sore throat and a cough.

Black Pepper and Coconut
These two boost the absorption of nutrients.
This is how to prepare this remedy:

Ingredients:
1 lemon peeled
2 inches ginger
3-inch turmeric
2 cups pineapple
½ teaspoon pepper
1 teaspoon coconut oil

Instructions:
You should mix all ingredients in a blender, except the coconut oil. When you get a smooth mixture, add it and stir well.

Use:
Consume the remedy within 15 minutes after it is ready to enjoy all its benefits.

Jenny Jones is passionate about eating a healthy diet. “I can’t even remember the last time I was sick,” she says. “During flu season I make it a point to include certain foods known to boost the immune system. Maybe sharing what I’ve learned can help somebody else avoid the flu or a cold.”

Here’s the list foods to help prevent the flu or a cold:

1. Red Peppers – Vitamin C helps prevent the body from getting viruses and a red bell pepper has twice as much vitamin C as an orange.

2. Garlic – Eating garlic stimulates the body to multiply white blood cells making it easier to prevent the flu.

3. Salmon – The omega-3 fatty acids in salmon enhance the immune system function.

4. Pickles, sauerkraut, & yogurt – They all contain probiotics, which add healthy bacteria to the intestinal track. A healthy gastrointestinal track can bolster your defense and help resist flu viruses. Make sure the yogurt has active cultures.

5. Sweet Potatoes – They are loaded with a healthy dose of beta-carotene, which creates vitamin A in the body. This crucial nutrient boosts immune function by lowering the amount of free radicals, helping to eliminate the cause of sickness.

6. Green Tea – Polyphenols, potent plant antioxidants, are what’s believed to give green tea its immune-boosting effects. One type of polyphenol called catechin may kill influenza viruses. But don’t add milk, because the proteins will bind to the polyphenols, making them ineffective.

SHARE: Here is a link to share Jenny’s What to Eat to Prevent the Flu or Avoid a Cold video: https://youtu.be/HCcNdQmQTWk

SUBSCRIBE: Jenny loves to create fun, easy cooking videos. Use this link to subscribe:

https://www.youtube.com/subscription_center?add_user=jennyjonesvideos

MORE: Here are some of Jenny’s other videos you might enjoy:

Loose Green Tea – https://youtu.be/WAebfaEDmMc
Potato Gnocchi – https://youtu.be/EzLxMcJBc20
Deviled Eggs – https://youtu.be/d5fbSXjtiOQ
Easy Brownies – https://youtu.be/SQ3y-IsP1uc
Best Pepperoni Pizza Ever! — https://youtu.be/P-Ojv_1veCg

For more on Jenny visit: https://www.JennyJones.com

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