[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Get the App from Google Play: https://play.google.com/store/apps/details?id=air.com.GoldCupGames.KitchenCatBarbqPumpkinSeeds
★ Kitchen Cat ★ Barbq Pumpkin Seeds Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 ts : Vegetable Oil
1/8 ts : Garlic Powder
ds : Cayenne Pepper
1 c : Pumpkin Seeds
1/8 ts : Onion Powder
1/8 ts : Hickory Barbecue Flavoring
1/2 ts : Paprika
1/4 ts : Worcestershire Sauce
1/4 ts : Salt

Papaya Powder
PABA (P-Amino Benzoic Acid)
Panax Ginseng 7% Ginsenosides HPLC
Panax Notoginseng Powder
Pantethine Granular Powder 50% & 55%
Papaya Leaf Powder
Parsley Powder
Passion Flower Flavones 5% UV
Pearl Powder
Perilla Leaf P.E. 90% & 98% Luteolin HPLC
Phenylephrine HCL
Phosphatidylserine 20%
Phytonadione (vitamin K1 Oil)
Pineapple Powder
Piperine 95% HPLC
Poly Vinyl Alcohol
Polydatin
Policosanol
Polymixin B Sulphate
Polysaccharide Iron Complex
Polysorbate 20
Pomegranate 70% Ellagic Acid HPLC
Progesterone
Potassium Benzoate Food Grade
Potassium Bicarbonate USP
Potassium D Glucarate
Potassium Gluconate
Pregnenolone
Progesterone USP
Propionyl l Carnitine HCL
Prune 4:1
Pterostilbene 98% HPLC
Pumpkin Seed Powder
Pygeum Bark
Pyridoxine HCL USP
Pyrilamine Maleate USP

Quercetin Dihydrate
Quillaja Extract Powder 16% Sapopins