[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Anti-Aging and Immune Boosting Properties of the Glorious Ginger Root, and Learning to Juice this for Maximum enzyme extraction:
The active compound in ginger, gingerol is a powerful anti-inflammatory agent. Gingerol inhibits the production of nitric oxide in the body which can form a damaging free radical called peroxynitrite. Peroxynitrite and other free radicals cause damage to cells which may accelerate aging and cause diseases like cancer.

Research by UCLA Biomedical Laboratory suggests that ginger juice is effective in the treatment of certain forms of arthritis such as rheumatoid arthritis and osteoarthritis.

Anti-Cancer

The anti-inflammatory properties of ginger may be particularly effective for preventing colon cancer.
Recent research at the University of Michigan Medical School is the strongest evidence yet that ginger helps to prevent colon cancer by reducing inflammation in the gut.
“The ginger was able to decrease the level of inflammatory markers in the gut tissue… It decreases inflammation. We know that increased inflammation, (and) chronic inflammation in the gut tissue is highly associated with developing precancerous lesions or cancerous polyps.” says study researcher Suzanna M. Zick.

There was also research done on tropical ginger in 2009 that found there was a reduction in the growth of colon cancer tumors. A compound called zerumbone found in tropical ginger was able to stop cancer cell growth and also killed invading cancer cells in addition to reducing overall inflammation in the colon.

Raised Immunity:
Ginger raises immunity in several ways. Firstly it contains compounds which are antimicrobial (killing or inhibiting the growth of microorganisms such as bacteria and fungi). Ginger has also been shown to activate an important part of the immune system.

Ginger has been shown to activate special cells in the body called T lymphocytes or T cells. These cells are specialized white blood cells that are capable of seeking out cells infected with viruses and killing them. They also help to destroy tumor cells. This means that ginger enhances your immune system boosting your ability to fight infection and disease.

Another interesting effect of consuming ginger is that it warms the body and causes sweating. This may sound like an undesirable effect but it’s been shown that there is actually a germ fighting agent contained in sweat called dermcidin.

Dermcidin has antibacterial and antifungal properties and can act as a natural sanitizer protecting your body from infection.
Improved Circulation:
Ginger improves blood flow by expanding the blood vessels. It also acts as an anti-coagulant, preventing blood platelets sticking together in the same way that aspirin does. This means it can help prevent a potentially fatal blood clot forming and keep blood moving freely throughout the body.
Improved Digestion:
Ginger root contains zingibain, a proteolytic enzyme that helps to break down proteins improving digestion. Ginger also works to neutralize stomach acid and increase the secretion of digestive enzymes in the stomach.
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