[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Vegetarian Manchurian is an Indian Chinese food item popular in India.
For preparing the Vegetarian Manchuria, the ingredients required are
• ½ Cup Corn Flour
• ½ Cup Grated Cabbage
• 2 Potato (Boiled, Peeled, Mashed )
• 1 TSP of Red Chili Powder
• Salt to taste
• One Inch Piece of Ginger
• Finely chopped Garlic cloves
• Finely chopped Onion
• One Spring onion
• 1 Green Chili
• 3 TSP Basin Flour
• Coriander

Now lets the preparation of making the Manchurian ball and cooking them.
• Take a bowl and add the mashed potato, finely chopped cabbage, Basin powder, corn flour, green chilies, Spring onions, Red chili powder, Salt to taste, pepper, Ginger garlic paste and mix it well to make it dough.
• Make small round balls and keep them on a plate.
• Now Take a pan, Pour oil and wait for 1-2 minutes to get the oil heated up. Now place the Manchurian balls in the pan and wait for them to turn in reddish brown color. Move the Manchurian balls to make sure that its cooked well on all sides.
The color looks so tempting to eat… but will have to wait till they are properly cooked ….
• For people who don’t want to eat with lots of oil, keep the cooked Manchuria on some tissues. These tissues suck up the oil content present in the Manchuria.
Now coming to the final preparation
• Take a frying pan; add some oil, green chilies, onion ans sauté for 1-2 minutes
• Add ginger, garlic and sauté for 30 seconds.
• Add the cooked Manchurian balls and sauté well for 1 minute. Take them into the serving bowl and Garnish with coriander.
Try it in home and Suggestions, comments, compliments are welcome ….
Thanks for watching and don’t forget to subscribe to my channel for more recipes.

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