Low price for Resveratrol Factory in Brazil

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[Latin Name] Polygonum Cuspidatum Sieb. et Zucc [Plant Source] China [Specifications] Resveratrol 50%, 95%, 98% by HPLC [Appearance]Brown or white fine powder [Plant Part Used] Rhizome&Root [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Package] Packed in paper-drums and two plastic-bags inside. [General feature] 1.100% natural source. Our resveratrol is 100% extracted from natural her...

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[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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This is yet another versatile vegetable that is used by people in the Caribbean and Guyana. Katahar also goes by the name Chataigne in Trinidad. This curry is rich with coconut milk and has a kick to it with all of the pepper I put inside. Katahar is usually made for special occasions such as Hindu Weddings, Jhandis (Hindu Prayer services), and holidays, making up the popular seven curry. Family members will get together weeks before the function and clean the Katahar because of how tedious the process is. You may decide to add in shrimp, chicken, or even beef, but I kept it traditional today and did the vegetarian version. It took about an hour and a half for my Katahar to get soft. The cooking time will vary for everybody, and can range from about 45 minutes to 2 hours. Although the process is pretty long, the taste of the Katahar is always worth it in the end.

Ingredients and Measurements:
2 small Katahars (they were about 1.5 lb. each)
2/3 cup coconut milk
3 tbsp. curry powder
2 tbsp. garam masala
1 tsp. ground geera (cumin)
10-12 cloves of garlic (1 head of garlic)
4 wiri wiri peppers (or to your taste, I like mine spicy)
1 scallion sliced
1 small onion sliced
oil
salt to taste
water to cook the Katahar (keep adding until the Katahar seeds are soft/ the amount will vary for everybody)

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